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Most recent reviews from the community

Review of Seriously Good! Gluten-free Baking - Phil Vickery


Good layout, easy to understand, recipes are varied, great photos

Needs afew more savoury recipes

..., and time and time again the two areas that seem to come up that sasy it can trigger flare ups in people, especially children, is dairy and wheat. I couldn?t find at the time a wheat free recipe book but this seemed to fulfil the same criteria. Gluten is the protein found in foods processed from wheat. So in all the cases I?ve found when looking at food labels, no gluten means no wheat. Since my daughter...

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Review of Genius Gluten Free Brown Bread


Tastes delicious and keeps very well.

The Price.

...on prescription for coeliacs in the near future. It is available in brown and white, and also there are rolls you can purchase, but I chose the brown as I rarely eat white bread. Tesco have now located this in the section with morning goods and conventional bread products, instead of where it used to be, with the free from foods. At the end of this review I will also give alternative stockists. So the bread...

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Review of Gluten Free Recipes


Great if you suffer from allergies

don't keep for very long

...warmed up in the oven the next day) ? these tend to crumble a bit if frozen. Super quick to make! ? 400g self raising gluten free flour (Doves Farm is the brand I used) ? 100g rolled oats (not instant) ? 300ml flat beer or stout (lager gives a milder taste, Guinness is slightly bitter) ? 150ml plain soya yoghurt or cream (I used Alpro cream) ? 4 15ml tbsp rice bran or vegetable oil ? 4 15...

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