Ranked #5 in INSEAD's Top Ten Knowledge Articles for Q2 2009 This book examines the major contributing factors which catapulted KFC to the top of the...... more
Ranked #5 in INSEAD's Top Ten Knowledge Articles for Q2 2009 This book examines the major contributing factors which catapulted
KFC to the top of the Chinese restaurant service industry in less than two decades. It focuses on
KFC China's competitive differentiators, and how they jelled in support of a coherent business strategy, and of each other. The successful execution of
KFC China's business strategy has since been rewarded with an unlikely industry leadership position in growth, profitability, market share, and brand recognition in the world's fastest growing economy.
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