Home > Results for "Mcdonalds Fast Food Restaurants"
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McDonalds, East Kilbride, Glasgow
Fast Food Restaurant, Take-away - Address: 11 queensway, Glasgow G74 5NY (On Ciao since: 03/2010)
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Travel > Europe > United Kingdom > Glasgow > Glasgow Restaurants
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McDonald's, 165 Trongate, Glasgow
Fast Food Restaurant, Take-away - Address: 165 Trongate, Glasgow G1 5HF (On Ciao since: 03/2010)
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Travel > Europe > United Kingdom > Glasgow > Glasgow Restaurants
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McDonald's, 209-215 Argyle Street, Glasgow
Fast Food Restaurant, Take-away - Address: 209-215 Argyle Street, Glasgow G2 8DL (On Ciao since: 03/2010)
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Travel > Europe > United Kingdom > Glasgow > Glasgow Restaurants
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McDonald's, Town Centre, Glasgow
Fast Food Restaurant, Take-away - Address: Town Centre, Cumbernauld, Glasgow G67 1YU (On Ciao since: 03/2010)
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Travel > Europe > United Kingdom > Glasgow > Glasgow Restaurants
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McDonald's, 283 Milngavie Road, Glasgow
Fast Food Restaurant, Take-away - Address: 283 Milngavie Road, Bearsden, Glasgow G61 3DQ (On Ciao since: 03/2010)
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Travel > Europe > United Kingdom > Glasgow > Glasgow Restaurants
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McDonald's, 11 Queensway, Glasgow
Fast Food Restaurant, Take-away - Address: 11 Queensway, East Kilbride, Glasgow G74 5NY (On Ciao since: 03/2010)
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Travel > Europe > United Kingdom > Glasgow > Glasgow Restaurants
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McDonald's, 1325 Springburn Road, Glasgow
Fast Food Restaurant, Take-away - Address: 1325 Springburn Road, Glasgow G21 1UU (On Ciao since: 03/2010)
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McDonald's, 1200 Maryhill Road, Glasgow
Fast Food Restaurant, Take-away - Address: 1200 Maryhill Road, Glasgow G20 9BA (On Ciao since: 03/2010)
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Travel > Europe > United Kingdom > Glasgow > Glasgow Restaurants
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McDonald's, 51 Cadogan Street, Glasgow
Fast Food Restaurant, Take-away - Address: 51 Cadogan Street, Glasgow G2 7HF (On Ciao since: 03/2010)
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Travel > Europe > United Kingdom > Glasgow > Glasgow Restaurants
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McDonald's, Milton Road, Glasgow
Fast Food Restaurant, Take-away - Address: Milton Road, Kirkintilloch, Glasgow G66 1SY (On Ciao since: 03/2010)
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Travel > Europe > United Kingdom > Glasgow > Glasgow Restaurants
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McDonald's, 22 Princes Square, Glasgow
Fast Food Restaurant, Take-away - Address: 22 Princes Square, East Kilbride, Glasgow G74 1LJ (On Ciao since: 03/2010)
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Travel > Europe > United Kingdom > Glasgow > Glasgow Restaurants
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McDonald's, Finnieston Street, Glasgow
Take-away, Fast Food Restaurant - Address: Finnieston Street, Glasgow G3 8JU (On Ciao since: 03/2010)
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McDonald's, 17 Princes Square, Glasgow
Take-away, Fast Food Restaurant - Address: 17 Princes Square, Glasgow G74 1LJ (On Ciao since: 03/2010)
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Travel > Europe > United Kingdom > Glasgow > Glasgow Restaurants
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McDonald's, 530 Helen Street, Glasgow
Fast Food Restaurant, Take-away - Address: 530 Helen Street, Glasgow G52 1EA (On Ciao since: 03/2010)
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McDonald's, 489 Pollokshaws Road, Glasgow
Fast Food Restaurant, Take-away - Address: 489 Pollokshaws Road, Glasgow G41 2PF (On Ciao since: 03/2010)
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McDonald's, Castlemilk Arcade, Glasgow
Fast Food Restaurant, Take-away - Address: Castlemilk Arcade, Dougrie Drive, Glasgow G45 9AA (On Ciao since: 03/2010)
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McDonald's, Westend Retail Park, Glasgow
Fast Food Restaurant, Take-away - Address: Westend Retail Park, Crow Road, Glasgow G11 7SH (On Ciao since: 03/2010)
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McDonald's, 209 Argyle Street, Glasgow
Fast Food Restaurant, Take-away - Address: 209 Argyle Street, Glasgow G2 8DL (On Ciao since: 03/2010)
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McDonald's, 391 Langmuir Road, Glasgow
Fast Food Restaurant, Take-away - Address: 391 Langmuir Road, Strathclyde Business Centre Baillieston, Glasgow G69 7TU (On Ciao since: 03/2010)
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McDonald's, Glasgow East Investment Park, Glasgow
Fast Food Restaurant, Take-away - Address: 10 Westhorn Drive, Glasgow G32 8YX (On Ciao since: 03/2010)
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1 - 6 of 6 results for "Mcdonalds Fast Food Restaurants"
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Fast Food Nation: The Dark Side of the All-American Meal - Eric Schlosser
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive...... more
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive bestseller in America and rightly deserves to be so this side of the pond. On any given day, one out of four Americans opts for a quick and cheap meal at a fast- food restaurant, without giving either its speed or its cheapness a second thought. Fast food is so ubiquitous that it now seems harmless. But the industry's drive for consolidation, homogenisation and speediness has radically transformed the West's diet, landscape, economy and workforce, often in insidiously destructive ways.Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. However, he rapidly moves behind the counter to the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavour company) and "what really lurks between those sesame-seed buns". Eater beware: forget your concerns about cholesterol, there is--literally--faeces in your meat. Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of regulation. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting and unsanitary practices that introduced E.coli and other pathogens into restaurants, schools and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young", insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behaviour", he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed ... less
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Golden Arches East: McDonald's in East Asia - 0804749892
McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this...... more
McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this phenomenal success? The widely read--and widely acclaimed--"Golden Arches East" argues that McDonald's has largely become divorced from its American roots and become a "local" institution for an entire generation of affluent consumers in Hong Kong, Beijing, Taipei, Seoul, and Tokyo. In the second edition, James L. Watson also covers recent attacks on the fast- food chain as a symbol of American imperialism, and the company's role in the obesity controversy currently raging in the U.S. food industry, bringing the story of East Asian franchises into the twenty-first century. Praise for the First Edition: ""Golden Arches East" is a fascinating study that explores issues of globalization by focusing on the role of McDonald's in five Asian economies and [concludes] that in many countries McDonald's has been absorbed by local communities and become assimilated, so that it is no longer thought of as a foreign restaurant and in some ways no longer functions as one." --Nicholas Kristof, "New York Times Book Review" "This is an important book because it shows accurately and with subtlety how transnational culture emerges. It must be read by anyone interested in globalization. It is concise enough to be used for courses in anthropology and Asian studies." --Joseph Bosco, "China Journal" "The strength of this book is that the contributors contextualize not just the food side of McDonald's, but the social and cultural activity on which this culture is embedded. These are culturally rich stories from the anthropology of everyday life." --Paul Noguchi, "Journal of Asian Studies" "Here is the rare academic study that belongs in every library."--"Library Journal" ... less
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Postage & Packaging: Free!
Availability : Usually dispatched within 24 hours...
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amazon books
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Fast Food Nation: What the All-American Meal is Doing to the World - Eric Schlosser
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive...... more
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive bestseller in America and rightly deserves to be so this side of the pond. On any given day, one out of four Americans opts for a quick and cheap meal at a fast- food restaurant, without giving either its speed or its cheapness a second thought. Fast food is so ubiquitous that it now seems harmless. But the industry's drive for consolidation, homogenisation and speediness has radically transformed the West's diet, landscape, economy and workforce, often in insidiously destructive ways.Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. However, he rapidly moves behind the counter to the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavour company) and "what really lurks between those sesame-seed buns". Eater beware: forget your concerns about cholesterol, there is--literally--faeces in your meat. Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of regulation. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting and unsanitary practices that introduced E.coli and other pathogens into restaurants, schools and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young", insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behaviour", he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed ... less
|
|
Postage & Packaging: £2.80
Availability : Usually dispatched within 1-2 business days...
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amazon marketplace books
|
|
Fast Food Nation: The Dark Side of the All-American Meal - Eric Schlosser
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive...... more
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive bestseller in America and rightly deserves to be so this side of the pond. On any given day, one out of four Americans opts for a quick and cheap meal at a fast- food restaurant, without giving either its speed or its cheapness a second thought. Fast food is so ubiquitous that it now seems harmless. But the industry's drive for consolidation, homogenisation and speediness has radically transformed the West's diet, landscape, economy and workforce, often in insidiously destructive ways.Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. However, he rapidly moves behind the counter to the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavour company) and "what really lurks between those sesame-seed buns". Eater beware: forget your concerns about cholesterol, there is--literally--faeces in your meat. Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of regulation. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting and unsanitary practices that introduced E.coli and other pathogens into restaurants, schools and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young", insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behaviour", he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed ... less
|
|
Postage & Packaging: £2.80
Availability : Usually dispatched within 1-2 business days...
|
amazon marketplace books
|
|
Fast Food Nation: The Dark Side of the All-American Meal - Eric Schlosser
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive...... more
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive bestseller in America and rightly deserves to be so this side of the pond. On any given day, one out of four Americans opts for a quick and cheap meal at a fast- food restaurant, without giving either its speed or its cheapness a second thought. Fast food is so ubiquitous that it now seems harmless. But the industry's drive for consolidation, homogenisation and speediness has radically transformed the West's diet, landscape, economy and workforce, often in insidiously destructive ways.Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. However, he rapidly moves behind the counter to the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavour company) and "what really lurks between those sesame-seed buns". Eater beware: forget your concerns about cholesterol, there is--literally--faeces in your meat. Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of regulation. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting and unsanitary practices that introduced E.coli and other pathogens into restaurants, schools and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young", insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behaviour", he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed ... less
|
|
Postage & Packaging: £2.80
Availability : Usually dispatched within 1-2 business days...
|
amazon marketplace books
|
|
Golden Arches East: McDonald's in East Asia - 0804749892
McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this...... more
McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this phenomenal success? The widely read--and widely acclaimed--"Golden Arches East" argues that McDonald's has largely become divorced from its American roots and become a "local" institution for an entire generation of affluent consumers in Hong Kong, Beijing, Taipei, Seoul, and Tokyo. In the second edition, James L. Watson also covers recent attacks on the fast- food chain as a symbol of American imperialism, and the company's role in the obesity controversy currently raging in the U.S. food industry, bringing the story of East Asian franchises into the twenty-first century. Praise for the First Edition: ""Golden Arches East" is a fascinating study that explores issues of globalization by focusing on the role of McDonald's in five Asian economies and [concludes] that in many countries McDonald's has been absorbed by local communities and become assimilated, so that it is no longer thought of as a foreign restaurant and in some ways no longer functions as one." --Nicholas Kristof, "New York Times Book Review" "This is an important book because it shows accurately and with subtlety how transnational culture emerges. It must be read by anyone interested in globalization. It is concise enough to be used for courses in anthropology and Asian studies." --Joseph Bosco, "China Journal" "The strength of this book is that the contributors contextualize not just the food side of McDonald's, but the social and cultural activity on which this culture is embedded. These are culturally rich stories from the anthropology of everyday life." --Paul Noguchi, "Journal of Asian Studies" "Here is the rare academic study that belongs in every library."--"Library Journal" ... less
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(*) Reviews by Ciao members
McDonalds (not so) fast food
Advantages: Its convenient
Disadvantages: Its slow, cold, unfulfilling and expensive.
..." a small man in a chefs hat, but this was then replaced by Ronald McDonald in 1963.
McDonalds first came to the UK in 1974, in South London. And had continued to grow across the UK since then, there are now around 1250 McDonalds in the UK!!!
Now, McDonalds is like I said one of the most popular fast food restaurants in the world, but in recent years the stores have changed dramatically, reducing...
stephbond89
09.06.2009 13:44 ·
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Review of McDonalds Restaurants
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Harvester Restaurants
Advantages: Always one close by, quick turn out, children are welcome and catered for.
Disadvantages: Toilets can be quite disturbing, not all dishes taste as good they are described.
...:
If you eat during the week before 6.30pm, including lunch times, it's known as the early bird. The restaurant is usually quieter and the food prices are considerably less, up to a third off each dish. Remember that on Saturday this offer is only valid until 5 pm. Early bird menu prices range from £4 to under £10. Just because you pay less doesn't mean they cut back on quality or portions, it...
mrsmopples
27.02.2007 15:08 (27.02.2007 15:15) ·
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Review of Harvester Restaurants
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An Absolute Gem of a Restaurant!
Advantages: price, selection, atmosphere, quality of food, service, family friendly
Disadvantages: you might not know it existed!
...The Mint Restaurant - Essential Information
16 Academy Street
Coatbridge
Lanarkshire
ML5 3AU
01236 441191
www.navantaverns.com
The Mint Restaurant is part of the Navan Tavern Group of restaurants. This group offers two restaurants in Glasgow, one in Motherwell (my home town) and The Mint. The Mint is located up a side street from the main shopping area of Coatbridge. Street parking is...
angelboouk123
04.07.2012 09:39 (07.07.2012 20:31) ·
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Review of Mint Restaurant & Bar, Coatbridge
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