Home > Results for "Mcdonalds Fast Food Restaurants"
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McDonald's, Flughafen, Frankfurt
Fast Food Restaurant - Flughafen Frankfurt, Food Plaza, Terminal 2, Ebene 4, 60547 Frankfurt, Germany (On Ciao since: 03/2010)
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Travel > Europe > Germany > Frankfurt > Frankfurt Restaurants
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McDonald's (Flughafen), Frankfurt
Fast Food Restaurant - Flughafen 200, 60549 Frankfurt (On Ciao since: 02/2010)
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Travel > Europe > Germany > Frankfurt > Frankfurt Restaurants
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McDonald's (An der Hauptwache), Frankfurt
Fast Food Restaurant - An der Hauptwache 11, 60313 Frankfurt (On Ciao since: 02/2010)
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McDonald's (Hauptbahnhof-Passage), Frankfurt
Fast Food Restaurant - Hauptbahnhof-Passage 60329 Frankfurt (On Ciao since: 02/2010)
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McDonald's (Friedberger Landstraße), Frankfurt
Fast Food Restaurant - Friedberger Landstr. 291, 60389 Frankfurt (On Ciao since: 02/2010)
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McDonald's, Innenstadt, Frankfurt
Fast Food Restaurant - Große Friedberger Str 3-5, 60313 Frankfurt, Germany (On Ciao since: 03/2010)
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McDonald's, Bornheim, Frankfurt
Fast Food Restaurant - Friedberger Landstrasse 291, 60389 Frankfurt, Germany (On Ciao since: 03/2010)
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McDonald's, Sachsenhausen, Frankfurt
Fast Food Restaurant - Diesterwegplatz 51, 60594 Frankfurt, Germany (On Ciao since: 03/2010)
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McDonald's, Nordend, Frankfurt
Fast Food Restaurant - Adickesallee 1, 60322 Frankfurt, Germany (On Ciao since: 03/2010)
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McDonald's, Ostend, Frankfurt
Fast Food Restaurant - Hanauer Landstraße 334, Syga Hanauer Landstrasse Gmbh, 60314 Frankfurt, Germany (On Ciao since: 03/2010)
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McDonald's,An der Hauptwache 11, Innenstadt, Frankfurt
Fast Food Restaurant - An Der Hauptwache 11, Frankfurt, Germany (On Ciao since: 03/2010)
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McDonald's, Eckenheim, Frankfurt
Fast Food Restaurant - Friedberger Landstr. 291, 60389 Frankfurt, Germany (On Ciao since: 03/2010)
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McDonald's, Oberrad, Frankfurt
Fast Food Restaurant - Strahlenbergerstr. 103, 63067 Frankfurt, Germany (On Ciao since: 03/2010)
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McDonald's, Titus Corso, Niederursel, Frankfurt
Fast Food Restaurant - Titus Corso, Frankfurt, Germany (On Ciao since: 03/2010)
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McDonald's Deutschland Inc, Bahnhofsviertel, Frankfurt
Fast Food Restaurant - Kaiserstr. 52, 60329 Frankfurt, Germany (On Ciao since: 03/2010)
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McDonald's, Höchst, Frankfurt
Fast Food Restaurant - Königsteiner Str. 4, 65929 Frankfurt, Germany (On Ciao since: 03/2010)
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McDonald's, Bahnhofsviertel, Frankfurt
Fast Food Restaurant - Hauptbahnhof, Frankfurt, Germany (On Ciao since: 03/2010)
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McDonald's, Limescorso, Niederursel, Frankfurt
Fast Food Restaurant - Limescorso 33, 60439 Frankfurt, Germany (On Ciao since: 03/2010)
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McDonald's, Griesheim, Frankfurt
Fast Food Restaurant - Mainzer Landstr. 533, 65933 Frankfurt, Germany (On Ciao since: 03/2010)
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McDonald's, Am Martinszehnten, Kalbach, Frankfurt
Fast Food Restaurant - Am Martinszehnten, Kalbach, 60437 Frankfurt, Germany (On Ciao since: 03/2010)
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1 - 6 of 6 results for "Mcdonalds Fast Food Restaurants"
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Fast Food Nation: The Dark Side of the All-American Meal - Eric Schlosser
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive...... more
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive bestseller in America and rightly deserves to be so this side of the pond. On any given day, one out of four Americans opts for a quick and cheap meal at a fast- food restaurant, without giving either its speed or its cheapness a second thought. Fast food is so ubiquitous that it now seems harmless. But the industry's drive for consolidation, homogenisation and speediness has radically transformed the West's diet, landscape, economy and workforce, often in insidiously destructive ways.Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. However, he rapidly moves behind the counter to the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavour company) and "what really lurks between those sesame-seed buns". Eater beware: forget your concerns about cholesterol, there is--literally--faeces in your meat. Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of regulation. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting and unsanitary practices that introduced E.coli and other pathogens into restaurants, schools and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young", insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behaviour", he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed ... less
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Golden Arches East: McDonald's in East Asia - 0804749892
McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this...... more
McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this phenomenal success? The widely read--and widely acclaimed--"Golden Arches East" argues that McDonald's has largely become divorced from its American roots and become a "local" institution for an entire generation of affluent consumers in Hong Kong, Beijing, Taipei, Seoul, and Tokyo. In the second edition, James L. Watson also covers recent attacks on the fast- food chain as a symbol of American imperialism, and the company's role in the obesity controversy currently raging in the U.S. food industry, bringing the story of East Asian franchises into the twenty-first century. Praise for the First Edition: ""Golden Arches East" is a fascinating study that explores issues of globalization by focusing on the role of McDonald's in five Asian economies and [concludes] that in many countries McDonald's has been absorbed by local communities and become assimilated, so that it is no longer thought of as a foreign restaurant and in some ways no longer functions as one." --Nicholas Kristof, "New York Times Book Review" "This is an important book because it shows accurately and with subtlety how transnational culture emerges. It must be read by anyone interested in globalization. It is concise enough to be used for courses in anthropology and Asian studies." --Joseph Bosco, "China Journal" "The strength of this book is that the contributors contextualize not just the food side of McDonald's, but the social and cultural activity on which this culture is embedded. These are culturally rich stories from the anthropology of everyday life." --Paul Noguchi, "Journal of Asian Studies" "Here is the rare academic study that belongs in every library."--"Library Journal" ... less
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Postage & Packaging: Free!
Availability : Usually dispatched within 24 hours...
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amazon books
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Fast Food Nation: What the All-American Meal is Doing to the World - Eric Schlosser
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive...... more
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive bestseller in America and rightly deserves to be so this side of the pond. On any given day, one out of four Americans opts for a quick and cheap meal at a fast- food restaurant, without giving either its speed or its cheapness a second thought. Fast food is so ubiquitous that it now seems harmless. But the industry's drive for consolidation, homogenisation and speediness has radically transformed the West's diet, landscape, economy and workforce, often in insidiously destructive ways.Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. However, he rapidly moves behind the counter to the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavour company) and "what really lurks between those sesame-seed buns". Eater beware: forget your concerns about cholesterol, there is--literally--faeces in your meat. Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of regulation. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting and unsanitary practices that introduced E.coli and other pathogens into restaurants, schools and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young", insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behaviour", he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed ... less
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|
Postage & Packaging: £2.80
Availability : Usually dispatched within 1-2 business days...
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amazon marketplace books
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|
Fast Food Nation: The Dark Side of the All-American Meal - Eric Schlosser
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive...... more
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive bestseller in America and rightly deserves to be so this side of the pond. On any given day, one out of four Americans opts for a quick and cheap meal at a fast- food restaurant, without giving either its speed or its cheapness a second thought. Fast food is so ubiquitous that it now seems harmless. But the industry's drive for consolidation, homogenisation and speediness has radically transformed the West's diet, landscape, economy and workforce, often in insidiously destructive ways.Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. However, he rapidly moves behind the counter to the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavour company) and "what really lurks between those sesame-seed buns". Eater beware: forget your concerns about cholesterol, there is--literally--faeces in your meat. Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of regulation. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting and unsanitary practices that introduced E.coli and other pathogens into restaurants, schools and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young", insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behaviour", he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed ... less
|
|
Postage & Packaging: £2.80
Availability : Usually dispatched within 1-2 business days...
|
amazon marketplace books
|
|
Fast Food Nation: The Dark Side of the All-American Meal - Eric Schlosser
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive...... more
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive bestseller in America and rightly deserves to be so this side of the pond. On any given day, one out of four Americans opts for a quick and cheap meal at a fast- food restaurant, without giving either its speed or its cheapness a second thought. Fast food is so ubiquitous that it now seems harmless. But the industry's drive for consolidation, homogenisation and speediness has radically transformed the West's diet, landscape, economy and workforce, often in insidiously destructive ways.Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. However, he rapidly moves behind the counter to the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavour company) and "what really lurks between those sesame-seed buns". Eater beware: forget your concerns about cholesterol, there is--literally--faeces in your meat. Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of regulation. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting and unsanitary practices that introduced E.coli and other pathogens into restaurants, schools and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young", insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behaviour", he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed ... less
|
|
Postage & Packaging: £2.80
Availability : Usually dispatched within 1-2 business days...
|
amazon marketplace books
|
|
Golden Arches East: McDonald's in East Asia - 0804749892
McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this...... more
McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this phenomenal success? The widely read--and widely acclaimed--"Golden Arches East" argues that McDonald's has largely become divorced from its American roots and become a "local" institution for an entire generation of affluent consumers in Hong Kong, Beijing, Taipei, Seoul, and Tokyo. In the second edition, James L. Watson also covers recent attacks on the fast- food chain as a symbol of American imperialism, and the company's role in the obesity controversy currently raging in the U.S. food industry, bringing the story of East Asian franchises into the twenty-first century. Praise for the First Edition: ""Golden Arches East" is a fascinating study that explores issues of globalization by focusing on the role of McDonald's in five Asian economies and [concludes] that in many countries McDonald's has been absorbed by local communities and become assimilated, so that it is no longer thought of as a foreign restaurant and in some ways no longer functions as one." --Nicholas Kristof, "New York Times Book Review" "This is an important book because it shows accurately and with subtlety how transnational culture emerges. It must be read by anyone interested in globalization. It is concise enough to be used for courses in anthropology and Asian studies." --Joseph Bosco, "China Journal" "The strength of this book is that the contributors contextualize not just the food side of McDonald's, but the social and cultural activity on which this culture is embedded. These are culturally rich stories from the anthropology of everyday life." --Paul Noguchi, "Journal of Asian Studies" "Here is the rare academic study that belongs in every library."--"Library Journal" ... less
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(*) Reviews by Ciao members
McDonalds (not so) fast food
Advantages: Its convenient
Disadvantages: Its slow, cold, unfulfilling and expensive.
..." a small man in a chefs hat, but this was then replaced by Ronald McDonald in 1963.
McDonalds first came to the UK in 1974, in South London. And had continued to grow across the UK since then, there are now around 1250 McDonalds in the UK!!!
Now, McDonalds is like I said one of the most popular fast food restaurants in the world, but in recent years the stores have changed dramatically, reducing...
stephbond89
09.06.2009 13:44 ·
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Review of McDonalds Restaurants
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Fast Food Panic!
Advantages: Fun, mini games are good
Disadvantages: Repetitive, bad tutorials
...The thought of playing a restaurant simualtion game may not appeal to many if anyone at all, but something about the unique look of this title, Fast Food Panic, on the Nintendo Wii certainly intrgiued me so I ended up buying it for £15 and my opinions on the title are very mixed. Although very very far from being the worst Wii title I have played, this is not something I can see lasting a lo...
DanielFullard
20.01.2012 13:52 ·
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Review of Fast Food Panic (Wii)
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McDonalds, literally 'fast' food
Advantages: Affordable, good if you're in a hurry
Disadvantages: Unhealthy if eaten lots
...I don't know too much about the background of McDonalds, considering its a massive US corporation and I'm from little old England, so I'll just get right into my experiences of MDs and what to expect from one of their' restaurants'.
I don't know when fast food surfaced, but its certainly made lots of lives easier. Especially, MDs, as there's one EVERYWHERE. Every city, every town, they are...
Stephoohla
19.08.2009 12:20 ·
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Review of McDonald´s
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