Home > Results for "Mcdonalds Fast Food Restaurants"
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Mcdonald's Dev. Italy, Rome
Fast Food Restaurant - Address: Via Benezzo Gozzoli 92, 00145 Rome, Italy (On Ciao since: 02/2010)
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Mcdonald's Roma Battistini, Rome
Fast Food Restaurant - Address: Via Mattia Battistini 195, 00167 Rome, Italy (On Ciao since: 02/2010)
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Mcdonald's Corso Vittorio Emanuele Ii, Rome
Fast Food Restaurant - Address: Corso V. Emanuele Ii 135, 00186 Rome, Italy (On Ciao since: 02/2010)
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Mcdonald's Centro Commerciale I Granai, Rome
Fast Food Restaurant - Address: Via Mario Rigamonti 100, 00142 Rome, Italy (On Ciao since: 02/2010)
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Mcdonald's Aprilia Pontina Q8, Rome
Fast Food Restaurant - Address: Via Pontina Km 52,453, 00100 Rome, Italy (On Ciao since: 02/2010)
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Mcdonald's Nazionale, Rome
Fast Food Restaurant - Address: Via Firenze 58, 00184 Rome, Italy (On Ciao since: 02/2010)
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Mcdonald's Via Tuscolana, Rome
Fast Food Restaurant - Address: Via Tuscolana, 00182 Rome, Italy (On Ciao since: 02/2010)
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Mcdonald's Via Del Corso, Rome
Fast Food Restaurant - Address: Via Di Ripetta 120, 00186 Rome, Italy (On Ciao since: 02/2010)
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Mcdonald's Development Italy Inc, Rome
Fast Food Restaurant - Address: Strada Aurelia, 00100 Rome, Italy (On Ciao since: 02/2010)
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Mcdonald's Roma Sonnino, Rome
Fast Food Restaurant - Address: Piazza Sidney Sonnino, 00153 Rome, Italy (On Ciao since: 02/2010)
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Mcdonald's, Rome
Fast Food Restaurant - Address: Piazza Annibaliano 8, 00198 Rome, Italy (On Ciao since: 02/2010)
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Mcdonald's Eur Europa America, Rome
Fast Food Restaurant - Address: Via Europa 99, 00144 Rome, Italy (On Ciao since: 02/2010)
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Mcdonald's Development Italy Inc., Rome
Fast Food Restaurant - Address: Via Trionfale 8000, 00136 Rome, Italy (On Ciao since: 02/2010)
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Mcdonald's Developmentitaly Spa, Rome
Fast Food Restaurant - Address: Via Marsala 25, 00185 Rome, Italy (On Ciao since: 02/2010)
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Mcdonald's Viale America, Rome
Fast Food Restaurant - Address: Via America 270, 00144 Rome, Italy (On Ciao since: 02/2010)
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Mcdonald's Devlop.Italia Spa, Rome
Fast Food Restaurant - Address: Corso Di Francia 80, 00191 Rome, Italy (On Ciao since: 02/2010)
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Mcdonald S Franchising And Operations Company, Rome
Fast Food Restaurant - Address: Piazza San G.B.De La Salle 9, 00165 Rome, Italy (On Ciao since: 02/2010)
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1 - 6 of 6 results for "Mcdonalds Fast Food Restaurants"
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Fast Food Nation: The Dark Side of the All-American Meal - Eric Schlosser
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive...... more
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive bestseller in America and rightly deserves to be so this side of the pond. On any given day, one out of four Americans opts for a quick and cheap meal at a fast- food restaurant, without giving either its speed or its cheapness a second thought. Fast food is so ubiquitous that it now seems harmless. But the industry's drive for consolidation, homogenisation and speediness has radically transformed the West's diet, landscape, economy and workforce, often in insidiously destructive ways.Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. However, he rapidly moves behind the counter to the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavour company) and "what really lurks between those sesame-seed buns". Eater beware: forget your concerns about cholesterol, there is--literally--faeces in your meat. Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of regulation. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting and unsanitary practices that introduced E.coli and other pathogens into restaurants, schools and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young", insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behaviour", he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed ... less
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Golden Arches East: McDonald's in East Asia - 0804749892
McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this...... more
McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this phenomenal success? The widely read--and widely acclaimed--"Golden Arches East" argues that McDonald's has largely become divorced from its American roots and become a "local" institution for an entire generation of affluent consumers in Hong Kong, Beijing, Taipei, Seoul, and Tokyo. In the second edition, James L. Watson also covers recent attacks on the fast- food chain as a symbol of American imperialism, and the company's role in the obesity controversy currently raging in the U.S. food industry, bringing the story of East Asian franchises into the twenty-first century. Praise for the First Edition: ""Golden Arches East" is a fascinating study that explores issues of globalization by focusing on the role of McDonald's in five Asian economies and [concludes] that in many countries McDonald's has been absorbed by local communities and become assimilated, so that it is no longer thought of as a foreign restaurant and in some ways no longer functions as one." --Nicholas Kristof, "New York Times Book Review" "This is an important book because it shows accurately and with subtlety how transnational culture emerges. It must be read by anyone interested in globalization. It is concise enough to be used for courses in anthropology and Asian studies." --Joseph Bosco, "China Journal" "The strength of this book is that the contributors contextualize not just the food side of McDonald's, but the social and cultural activity on which this culture is embedded. These are culturally rich stories from the anthropology of everyday life." --Paul Noguchi, "Journal of Asian Studies" "Here is the rare academic study that belongs in every library."--"Library Journal" ... less
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Postage & Packaging: Free!
Availability : Usually dispatched within 24 hours...
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amazon books
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Fast Food Nation: What the All-American Meal is Doing to the World - Eric Schlosser
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive...... more
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive bestseller in America and rightly deserves to be so this side of the pond. On any given day, one out of four Americans opts for a quick and cheap meal at a fast- food restaurant, without giving either its speed or its cheapness a second thought. Fast food is so ubiquitous that it now seems harmless. But the industry's drive for consolidation, homogenisation and speediness has radically transformed the West's diet, landscape, economy and workforce, often in insidiously destructive ways.Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. However, he rapidly moves behind the counter to the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavour company) and "what really lurks between those sesame-seed buns". Eater beware: forget your concerns about cholesterol, there is--literally--faeces in your meat. Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of regulation. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting and unsanitary practices that introduced E.coli and other pathogens into restaurants, schools and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young", insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behaviour", he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed ... less
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|
Postage & Packaging: £2.80
Availability : Usually dispatched within 1-2 business days...
|
amazon marketplace books
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|
Fast Food Nation: The Dark Side of the All-American Meal - Eric Schlosser
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive...... more
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive bestseller in America and rightly deserves to be so this side of the pond. On any given day, one out of four Americans opts for a quick and cheap meal at a fast- food restaurant, without giving either its speed or its cheapness a second thought. Fast food is so ubiquitous that it now seems harmless. But the industry's drive for consolidation, homogenisation and speediness has radically transformed the West's diet, landscape, economy and workforce, often in insidiously destructive ways.Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. However, he rapidly moves behind the counter to the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavour company) and "what really lurks between those sesame-seed buns". Eater beware: forget your concerns about cholesterol, there is--literally--faeces in your meat. Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of regulation. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting and unsanitary practices that introduced E.coli and other pathogens into restaurants, schools and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young", insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behaviour", he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed ... less
|
|
Postage & Packaging: £2.80
Availability : Usually dispatched within 1-2 business days...
|
amazon marketplace books
|
|
Fast Food Nation: The Dark Side of the All-American Meal - Eric Schlosser
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive...... more
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive bestseller in America and rightly deserves to be so this side of the pond. On any given day, one out of four Americans opts for a quick and cheap meal at a fast- food restaurant, without giving either its speed or its cheapness a second thought. Fast food is so ubiquitous that it now seems harmless. But the industry's drive for consolidation, homogenisation and speediness has radically transformed the West's diet, landscape, economy and workforce, often in insidiously destructive ways.Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. However, he rapidly moves behind the counter to the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavour company) and "what really lurks between those sesame-seed buns". Eater beware: forget your concerns about cholesterol, there is--literally--faeces in your meat. Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of regulation. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting and unsanitary practices that introduced E.coli and other pathogens into restaurants, schools and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young", insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behaviour", he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed ... less
|
|
Postage & Packaging: £2.80
Availability : Usually dispatched within 1-2 business days...
|
amazon marketplace books
|
|
Golden Arches East: McDonald's in East Asia - 0804749892
McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this...... more
McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this phenomenal success? The widely read--and widely acclaimed--"Golden Arches East" argues that McDonald's has largely become divorced from its American roots and become a "local" institution for an entire generation of affluent consumers in Hong Kong, Beijing, Taipei, Seoul, and Tokyo. In the second edition, James L. Watson also covers recent attacks on the fast- food chain as a symbol of American imperialism, and the company's role in the obesity controversy currently raging in the U.S. food industry, bringing the story of East Asian franchises into the twenty-first century. Praise for the First Edition: ""Golden Arches East" is a fascinating study that explores issues of globalization by focusing on the role of McDonald's in five Asian economies and [concludes] that in many countries McDonald's has been absorbed by local communities and become assimilated, so that it is no longer thought of as a foreign restaurant and in some ways no longer functions as one." --Nicholas Kristof, "New York Times Book Review" "This is an important book because it shows accurately and with subtlety how transnational culture emerges. It must be read by anyone interested in globalization. It is concise enough to be used for courses in anthropology and Asian studies." --Joseph Bosco, "China Journal" "The strength of this book is that the contributors contextualize not just the food side of McDonald's, but the social and cultural activity on which this culture is embedded. These are culturally rich stories from the anthropology of everyday life." --Paul Noguchi, "Journal of Asian Studies" "Here is the rare academic study that belongs in every library."--"Library Journal" ... less
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|
Postage & Packaging: £2.80
Availability : Usually dispatched within 1-2 business days...
|
amazon marketplace books
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(*) Reviews by Ciao members
McDonalds (not so) fast food
Advantages: Its convenient
Disadvantages: Its slow, cold, unfulfilling and expensive.
..." a small man in a chefs hat, but this was then replaced by Ronald McDonald in 1963.
McDonalds first came to the UK in 1974, in South London. And had continued to grow across the UK since then, there are now around 1250 McDonalds in the UK!!!
Now, McDonalds is like I said one of the most popular fast food restaurants in the world, but in recent years the stores have changed dramatically, reducing...
stephbond89
09.06.2009 13:44 ·
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Review of McDonalds Restaurants
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Harvester Restaurants
Advantages: Always one close by, quick turn out, children are welcome and catered for.
Disadvantages: Toilets can be quite disturbing, not all dishes taste as good they are described.
...:
If you eat during the week before 6.30pm, including lunch times, it's known as the early bird. The restaurant is usually quieter and the food prices are considerably less, up to a third off each dish. Remember that on Saturday this offer is only valid until 5 pm. Early bird menu prices range from £4 to under £10. Just because you pay less doesn't mean they cut back on quality or portions, it...
mrsmopples
27.02.2007 15:08 (27.02.2007 15:15) ·
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Ciao members have rated this review on average very helpful
Review of Harvester Restaurants
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An Absolute Gem of a Restaurant!
Advantages: price, selection, atmosphere, quality of food, service, family friendly
Disadvantages: you might not know it existed!
...available. It is very easy to find if you know your way around Coatbridge. The exterior of the restaurant is homely and welcoming.
The Mint is a family run establishment and they claim to offer home cooked food in a stylish and relaxed environment. The restaurants has a function room upstairs which offers tribute evenings and meals. They also cover weddings and other events. The main restaurant is...
angelboouk123
04.07.2012 09:39 (07.07.2012 20:31) ·
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Review of Mint Restaurant & Bar, Coatbridge
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