A food for all occasions, pasta's huge variety of shapes, textures and flavours make it the perfect basis for all types of meals. Carluccio provides...... more

A food for all occasions, pasta's huge variety of shapes, textures and flavours make it the perfect basis for all types of meals. Carluccio provides innovative and exciting recipes for soups, main courses, salads and even desserts to promote this staple ingredient of Italian cookery to the rank of haute cuisine.

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A food for all occasions, pasta's huge variety of shapes, textures and flavours make it the perfect basis for all types of meals. Carluccio provides...... more

A food for all occasions, pasta's huge variety of shapes, textures and flavours make it the perfect basis for all types of meals. Carluccio provides innovative and exciting recipes for soups, main courses, salads and even desserts to promote this staple ingredient of Italian cookery to the rank of haute cuisine.

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Shows you how healthy Italian food can be and how it can in fact help you to lose weight. From tasty starters, such as Tuscan Bean Soup, to main...... more

Shows you how healthy Italian food can be and how it can in fact help you to lose weight. From tasty starters, such as Tuscan Bean Soup, to main courses such as a Creamy Smoked Salmon Pasta with Dill, Steak Tagliata with Roasted Vine Tomatoes or Pumpkin, Chilli and Sage Risotto, this title lets you can experience the best of Italian cooking.

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Shows you how healthy Italian food can be and how it can in fact help you to lose weight. From tasty starters, such as Tuscan Bean Soup, to main...... more

Shows you how healthy Italian food can be and how it can in fact help you to lose weight. From tasty starters, such as Tuscan Bean Soup, to main courses such as a Creamy Smoked Salmon Pasta with Dill, Steak Tagliata with Roasted Vine Tomatoes or Pumpkin, Chilli and Sage Risotto, this title lets you can experience the best of Italian cooking.

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Vegetarian cookery is becoming one of the fastest growing styles of cuisine around the world and for very good reason. Unfortunately, it can be difficult to...... more

Vegetarian cookery is becoming one of the fastest growing styles of cuisine around the world and for very good reason. Unfortunately, it can be difficult to figure out to make your favourite vegetarian dishes taste great at home. I won't deny that there are a ton of books out there on vegetarian cookery. Unfortunately the problem with most books on the subject is that they are either filled with plenty of promises and no solid techniques and strategies to back up those promises or they contain only one or two pieces of useful information and not a comprehensive look at everything you need to know to succeed in making these delicious dishes. It's not and I can prove it with A Guide to Healthy Vegetarian Cookery. A Guide to Vegetarian Cookery breaks the mould of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious vegetarian dishes you've always wanted. Suppose you could finally make these delicious foods at home--simply and easily? Imagine being able to eat delicious homemade vegetarian dishes; fresh from your own kitchen! * Soup * Sauces * Rice * Pasta * Salads * Sandwiches * Vegetables * Creams and custards * Breads and puddings * Cakes and pies & many more... You'll be amazed at how simple and easy it is to start cooking vegetarian successfully with A Guide to Vegetarian Cookery. Get your copy now and start cooking! Our enhanced CD's have been designed to take extra content where applicable, so that you can print pages off as required. Ideal for cooking, course work, lectures, research and many more ideas. The main title on this CD is supplied in PDF Mobi Kindle and Epub formats to aid ease of use on Kindle, Nook and other tablet readers. Let us help you to learn more about vegetarian cooking right now, and as always we will even throw in a few more books on the subject free of charge.

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Cooks&Co Long Stem Artichokes are picked and prepared to a traditional Italian recipe, with garlic and herbs. They taste great alone as an appetizer or...... more

Cooks&Co Long Stem Artichokes are picked and prepared to a traditional Italian recipe, with garlic and herbs. They taste great alone as an appetizer or added to pasta, pizza or salads to add genuine Italian appeal. Starter ideas include pan-fried artichokes, artichoke & mozzarella flatbreads & creamy artichoke dip Main course ideas include baked artichokes with breadcrumbs and parmesan, feta, artichoke and quinoa salad and a Mediterranean pizza

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From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans-and every...... more

From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans-and every cook who wants to introduce tasty, healthful dishes to everyday meals. Nava Atlas, a committed vegan, offers a cookbook packed with recipes that can be prepared in thirty to forty-five minutes. Covering every course, Vegan Express presents appealing soups and stews like Udon Noodle Soup with Bok Choy and Shiitake Mushrooms; grain-and-bean-based recipes like Paella Vegetariana; Jambalaya Pasta and other noodle dishes; a wide variety of sandwiches, wraps, tortillas, pizzas, and main-course salads; and such delicious desserts as Caramel Pudding and Berry-Apple Skillet Crumble.

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Britain's foremost vegetarian cook and bestselling author Rose Elliot offers over 1000 simple and delicious recipes in this fully updated and...... more

Britain's foremost vegetarian cook and bestselling author Rose Elliot offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes this book also includes hundreds of great pasta pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes biscuits and scrumptious tea breads. easy-to-follow recipes and warm unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone whether it's a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition. Whether you're a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food this book has exciting ideas for all occasions.

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Get cooking with Alice & Megan! Alice and Megan are writing a cookbook. But Alice is not the world's the greatest cook ! so could it be a recipe for...... more

Get cooking with Alice & Megan! Alice and Megan are writing a cookbook. But Alice is not the world's the greatest cook ! so could it be a recipe for disaster? Well, not with Megan's help - as well as advice (whether the girls want it or not!) from Megan's mum, little sister Rosie, Miss Leonard, the Home Economics Teacher ! This fun-filled cookbook is packed with brilliant recipes. Why not wake up to French toast and tropical smoothies? Or go to school with raspberry muffins and pasta salad? Or snack on smores and quesadillas? Or impress your friends with home-made burgers followed by ice cream with toffee sauce? All this and more included! Brilliant Breakfasts . Lucky Lunchboxes . Super Snacks . Marvellous Main Courses . Delicious Desserts . Cakes & Cookies.

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Salad for lunch? Salad for dinner? Itâ?TMs easy â?" and delicious â?" to turn salads into main meals with this original collection from chef Tasha...... more

Salad for lunch? Salad for dinner? Itâ?TMs easy â?" and delicious â?" to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike. Simple, yet sophisticated and showcasing the authorâ?TMs talent for presenting beautiful ingredients in an artful way, the recipes encompass everything from greens to meat and fish, dairy, and pasta and grain. With detailed information on in-season fruits and vegetables, lesser-known salad fixings, preparation techniques (including make ahead tips), and a comprehensive chapter on salad basics, readers will have all they need to turn out satisfying and beautiful salads of their own. Easy enough for one and special enough for a crowd, salads as a main course will be showing up on tables everywhere.

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Contains sections on salads and soups, main courses (further divided into poultry, beef, pork and lamb, fish), pasta, rice and noodles,...... more

Contains sections on salads and soups, main courses (further divided into poultry, beef, pork and lamb, fish), pasta, rice and noodles, eggs and cheese, vegetables, baking and sweet things, preserving, and celebrations and parties. This book presents classic recipes from salad dressing to apple pie.

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Britain's foremost vegetarian cook and bestselling author Rose Elliot offers over 1000 simple and delicious recipes in this fully updated and...... more

Britain's foremost vegetarian cook and bestselling author Rose Elliot offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes this book also includes hundreds of great pasta pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes biscuits and scrumptious tea breads. easy-to-follow recipes and warm unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone whether it's a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition. Whether you're a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food this book has exciting ideas for all occasions.

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From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans-and every...... more

From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans-and every cook who wants to introduce tasty, healthful dishes to everyday meals. Nava Atlas, a committed vegan, offers a cookbook packed with recipes that can be prepared in thirty to forty-five minutes. Covering every course, Vegan Express presents appealing soups and stews like Udon Noodle Soup with Bok Choy and Shiitake Mushrooms; grain-and-bean-based recipes like Paella Vegetariana; Jambalaya Pasta and other noodle dishes; a wide variety of sandwiches, wraps, tortillas, pizzas, and main-course salads; and such delicious desserts as Caramel Pudding and Berry-Apple Skillet Crumble.

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This fun step-by-step cookbook has been specially written for children so that they can cook by themselves. The recipes are for food that children like...... more

This fun step-by-step cookbook has been specially written for children so that they can cook by themselves. The recipes are for food that children like to eat, and there are lots of hints and tips to make cooking fun and easy. How to use kitchen tools and how to measure ingredients are illustrated and explained, with lots of no-fuss advice on how to master the basics. There are recipes for tasty snacks and drinks, main course dishes that taste a real treat, quick and easy pies, pasta and pizza, sweet and scrumptious desserts, and cookies and cakes. There's even a section on microwave cookery for super-fast results. There are suggestions for home-made gifts and, last but not least, how to treat Mum or Dad with a special breakfast tray.

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Salad for lunch? Salad for dinner? Itâ?TMs easy â?" and delicious â?" to turn salads into main meals with this original collection from chef Tasha...... more

Salad for lunch? Salad for dinner? Itâ?TMs easy â?" and delicious â?" to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike. Simple, yet sophisticated and showcasing the authorâ?TMs talent for presenting beautiful ingredients in an artful way, the recipes encompass everything from greens to meat and fish, dairy, and pasta and grain. With detailed information on in-season fruits and vegetables, lesser-known salad fixings, preparation techniques (including make ahead tips), and a comprehensive chapter on salad basics, readers will have all they need to turn out satisfying and beautiful salads of their own. Easy enough for one and special enough for a crowd, salads as a main course will be showing up on tables everywhere.

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Get cooking with Alice & Megan! Alice and Megan are writing a cookbook. But Alice is not the world's the greatest cook ! so could it be a recipe for...... more

Get cooking with Alice & Megan! Alice and Megan are writing a cookbook. But Alice is not the world's the greatest cook ! so could it be a recipe for disaster? Well, not with Megan's help - as well as advice (whether the girls want it or not!) from Megan's mum, little sister Rosie, Miss Leonard, the Home Economics Teacher ! This fun-filled cookbook is packed with brilliant recipes. Why not wake up to French toast and tropical smoothies? Or go to school with raspberry muffins and pasta salad? Or snack on smores and quesadillas? Or impress your friends with home-made burgers followed by ice cream with toffee sauce? All this and more included! Brilliant Breakfasts . Lucky Lunchboxes . Super Snacks . Marvellous Main Courses . Delicious Desserts . Cakes & Cookies.

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The Healthy Kitchen follows on from Eating Well for Optimum Health, one of Amazon's bestselling health books of 2000 in which alternative-medicine maverick...... more

The Healthy Kitchen follows on from Eating Well for Optimum Health, one of Amazon's bestselling health books of 2000 in which alternative-medicine maverick Andrew Weil revealed his version of the ideal diet (and backed it up with scientific proof): a variety of unprocessed, or "whole" foods; just-picked, organic vegetables; whole grains; "good" fats, such as the omega-3 fatty acids found in fish and nuts; fresh herbs and spices instead of heavy sauces; and a minimum of meat and dairy products. Eating this responsibly is certainly an admirable pursuit, but home cooking of this calibre can be intimidating, requiring much more energy than it would to pull up to the drive-through and order a burger and fries. In The Healthy Kitchen, Weil successfully teams up with Rosie Daley, chef to Opera Winfrey, to show how to cook with confidence within these dietary guidelines, creating dishes that are not only good for you, but are also fun to prepare, beautiful to look at and delectable. For those of you predicting a tofu-fest, have no fear: Weil stresses he's "unwilling to eat food that is boring, artless and devoid of pleasure even if it's somebody else's idea of healthful." Indeed, the gorgeous colour photography in The Healthy Kitchen will get you drooling over healthy main courses like Warm Chicken and Asparagus Salad and desserts like Lemon Yogurt Sorbet. You can be proud to serve these recipes to your family and friends--many of the starters and main courses are perfect party foods, sized to feed a dozen. Some recipes are notably more complicated than others--Cold Vegetable Pasta Primavera involves grilling five different veggies; baked Vegetable Wontons are time-consuming if you're not familiar with the folding process. However, Daley and Weil advise working your way up to these more complex dishes. Sprinkled throughout the book are witty and wise health tips from Weil and cooking shortcuts from Daley. The two admit they don't agree on all cooking matters; Weil would substitute cashew milk for coconut milk and adds his two cents on making the Thai Shrimp and Papaya Salad spicier, for example. The book places much emphasis on seasonal fresh foods and boasts sumptuous photography and tempting menu suggestions. Weil and Daley supplement the recipes with calorie and nutritional breakdowns for each dish, shopping guides for easy meal planning and tips on encouraging children to help out in the kitchen (and develop lifelong healthy eating habits in the process). --Erica Jorgensen.

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