Produced by the Hidalgo Family bodega, established in 1792 in SanlÃºcar. Made using grapes dried on straw mats, fermented and fortified, then aged under the solaria system. One of the sweetest wines i...
Pedro Ximenez is known worldwide primarily as the grape of Spain's rich dessert sherries, and in Chile as the basis of pisco, the local brandy. However it is also capable of being crafted into this in...
AdvantagesGreat food and prices
Advantagesfriendly staf and extensive breakfast
Disadvantagesnot the best location