A clever little (no waste) spice kit for cooks of all abilities to make a delicious Goan Prawn curry Inside each kit find 100% pure herbs and spices ...... more

A clever little (no waste) spice kit for cooks of all abilities to make a delicious Goan Prawn curry Inside each kit find 100% pure herbs and spices which have been lovingly selected then measured in just the right quantities to make a perfect spicy meal To make the dish just add a few fresh ingredients from the shopping list on the packet and follow the easy to prepare recipe you'll find inside the kit Spice heat: medium Delicious served with Pilau rice and naan bread

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Here they all are, fresh as paint, as if they'd never been away. Why did we let them go? Neglected, derided, dismissed as hopelessly naff, in what dismal...... more

Here they all are, fresh as paint, as if they'd never been away. Why did we let them go? Neglected, derided, dismissed as hopelessly naff, in what dismal Midlands eateries have they been waiting out the years of shame? No matter, they're back. Prawn Cocktail, Steak and Chips and Black Forest Gateau are the signature dishes of The Prawn Cocktail Years, a bravura collection of favourite restaurant dishes from the Fifties, Sixties and Seventies--years when Britain was learning to eat out. How evocative the recipe titles are (the authors describe a Proustian moment when the memories came pouring out): Coquilles St-Jacques, Sole Veronique, Beef Stroganoff, Mixed Grill, Swedish Meatballs, Wiener Schnitzel, Chicken Maryland, Crepes Suzette, Peach Melba and Profiteroles. Simon Hopkinson and Lindsey Bareham remind us firmly that although these may not chime with present food fashions (or prejudices), they were loved in their time and should be again, because when well made they are very good dishes indeed. They need no apology or special pleading. The time machine of The Prawn Cocktail Years visits a number of favourite establishments over the years: the Fifties Hotel Dining Room, the Gentleman's Club, the Continental Restaurant. It looks into the coffee-bar madness that was Expresso Bongo (unexpectedly, perhaps, offering Cornish Pasty and Sausage Rolls for refreshment here), the Sixties Bistro, the Tratt-Era and Chez Gourmet; and returns us to the present burning to throw out our sun-dried tomatoes and lemon-grass and get down to making a good Fish Pie and Brown Bread Ice-Cream. Readers of a certain age, as they say, will be thrilled to see these old friends again; younger readers may care to discover what we ate before cooking became the new rock 'n' roll. --Robin Davidson

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Packed with over 200 recipes for you to put on the barbie, this book features recipes from Greek-style Lamb Burger and Coconut Butterfly...... more

Packed with over 200 recipes for you to put on the barbie, this book features recipes from Greek-style Lamb Burger and Coconut Butterfly Prawns to Balsamic Steaks with Basil Mash and Tandoori Chicken.

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Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing. This book features 150...... more

Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing. This book features 150 recipes including Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin and Baked Eggs with Spinach, that focus on what the single person wants to eat - quick and easy suppers.

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Presents recipes for dishes such as Cream of Pumpkin Soup, Honey & Garlic Prawns and Lattice Treacle Tart, helping you create tasty snacks as...... more

Presents recipes for dishes such as Cream of Pumpkin Soup, Honey & Garlic Prawns and Lattice Treacle Tart, helping you create tasty snacks as well as delicious three-course meals.

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A cookbook that includes low-fat, high-fibre and vitamin - and mineral-packed ideas, including Quick prawn and almond korma, Sticky maple pork with...... more

A cookbook that includes low-fat, high-fibre and vitamin - and mineral-packed ideas, including Quick prawn and almond korma, Sticky maple pork with apples, Gnocchi with roasted squash and goat's cheese and Crispy fish and chips with mushy peas.

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Includes various recipes drawing on the cuisines of China, Japan, Thailand and Malaysia, and also includes Asian-fusion cooking. This book presents...... more

Includes various recipes drawing on the cuisines of China, Japan, Thailand and Malaysia, and also includes Asian-fusion cooking. This book presents cuisines of different countries come together to create a blend of flavours. It takes you from a simple stir-fry with noodles to a Pad Thai, a Szechwan Beef stir-fry, and a Goan prawn curry.

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Spice in the Box are curry kits aimed at even the novice of chefs to prepare themselves the more popular dishes enjoyed by so many people today at a fraction of...... more

Spice in the Box are curry kits aimed at even the novice of chefs to prepare themselves the more popular dishes enjoyed by so many people today at a fraction of the cost of the mass produced sauces and pastes. It is a compilation of curry recipes from different parts of the world, contributed by some of the best experts from the regions. Each of our products is a clever blend of 100% pure exotic spices and delicate herbs packed in its own unique pre-mesured sealed sachet with a easy step-by-step recipe that serves four and a shopping list of extra ingredients needed to make and enjoy worldwide cuisine in your own home. Perfect results every time! No product on the market will offer this great taste and value for money so why not join the world of Spice in the Box! Indian Prawn Curry - From the western coast of India. The delicate flavours of coconut provides a perfect compliment to the prawns. Allergy Advice This product has been processed on a premises which handles wheat, gluten, nuts, peanuts, mustard, sesame seeds & soya. This product is 100% Vegetarian as it contains no meat but just the spice blend. It can also be used with meat of vegetables of your choice.

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To make the dish, just add a few fresh ingredients from the shopping list below (which is also on the back of the pack) and follow the easy to prepare...... more

To make the dish, just add a few fresh ingredients from the shopping list below (which is also on the back of the pack) and follow the easy to prepare recipe you'll find inside the kit. Everyone can make it with Spicentice! Serves: Four Spice heat: Medium Prep time: 10 mins Cooking time: 35 mins My shopping list... 450g King Prawns (peeled) 2 Onions (medium) 1 Garlic Clove (large) 1" piece Ginger 200ml Tomatoes (tinned) 100ml Coconut Milk 1 tsp Lemon Juice 4 tbsp Cooking Oil 1 tsp Salt Fresh Coriander - (for garnish - optional)It all began with....one hungry student a bunch of other hungry students and a handful of mum's specially blended herbs and spices and you have the story of SPICENTICE! Back in 1994 when founder Ketan Varu was at university his mum sent him recipes and spices to make real Indian curries that would remind him of home. Pretty soon all his friends were hooked and the idea for SPICENTICE was born. All these years later Spicentice is very much a family business (with mum, Manjula, and dad, Ramnik, still making sure Ketan eats a good lunch!) and the range has grown to include Indian, Thai, Jamaican, Moroccan, Portuguese, Cajun and Mexican spice kits, along with herb & spice rubs in handy tins and real Indian fruit chutneys. SPICENTICE stands out from the crowd because of its commitment to traditional recipes that have been perfected over generations. They really do taste like 'the real thing' - with 100% pure spices and no waste SPICENTICE offers a real home cooked experience that will impress your family and friends (and make Ketan's mum very happy!)

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McCoy's Sizzling King PrawnThe Real McCoyâ?TMs, accept no imitations. The perfect ridge cut potato chips, cooked to a unique recipe, finished in...... more

McCoy's Sizzling King PrawnThe Real McCoyâ?TMs, accept no imitations. The perfect ridge cut potato chips, cooked to a unique recipe, finished in a Sizzling King Prawn flavour. McCoy's thick ridges hold more flavour, standby for the taste explosion.36 x 50g McCoy Bags

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Includes what from salmon, haddock, cod, monkfish and tuna, to squid, mussels and prawns. This title features soups, starters and salads; pasta, rice...... more

Includes what from salmon, haddock, cod, monkfish and tuna, to squid, mussels and prawns. This title features soups, starters and salads; pasta, rice and potatoes; baked, grilled, seared, steamed and poached; curries, stews and stir-fries; and, deepfried, pies and pastry.

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This recipe has a delicious sweetness as it incorporates apples and sultanas in a yoghurt and almond based sauce. A very popular dish and a great treat...... more

This recipe has a delicious sweetness as it incorporates apples and sultanas in a yoghurt and almond based sauce. A very popular dish and a great treat for visiting friends!

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Steaming is one of the healthiest, simplest and most versatile cooking methods. Steamed food doesn't mean dull food. This work includes over 100 recipes...... more

Steaming is one of the healthiest, simplest and most versatile cooking methods. Steamed food doesn't mean dull food. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings.

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This recipe has a delicious sweetness as it incorporates apples and sultanas in a yoghurt and almond based sauce. A very popular dish and a great treat...... more

This recipe has a delicious sweetness as it incorporates apples and sultanas in a yoghurt and almond based sauce. A very popular dish and a great treat for visiting friends!

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CurryKit have now developed a kit that enables you to produce that AUTHENTIC INDIAN RESTAURANT flavour at home. All of the 50+ curries have been developed in...... more

CurryKit have now developed a kit that enables you to produce that AUTHENTIC INDIAN RESTAURANT flavour at home. All of the 50+ curries have been developed in the same way to produce the ground spices to accompany basic ingredients producing a FANTASTIC AUTHENTIC INDIAN STYLE CURRY with guaranted results every time. The kits are produced in small batches of only 10 from fresh ground spices kept in a refrigerated unit, this produces a much fresher and noticeably flavoursome curry which your guests will appreciate time after time. All curries are supplied in resealable aluminium pouches for prolonged freshness contained within a traditional hessian drawstring bag, maintaining currykits eco friendly and aesthetic approach. All kits come with a A6 recipe card showing the preperation of 1 or 4 portions using our unique 2-4 step recipe guide.

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Presents recipes for dishes such as Cream of Pumpkin Soup, Honey & Garlic Prawns and Lattice Treacle Tart, helping you create tasty snacks as...... more

Presents recipes for dishes such as Cream of Pumpkin Soup, Honey & Garlic Prawns and Lattice Treacle Tart, helping you create tasty snacks as well as delicious three-course meals.

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Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing. This book features 150...... more

Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing. This book features 150 recipes including Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin and Baked Eggs with Spinach, that focus on what the single person wants to eat - quick and easy suppers.

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