Search results for "prescription diet low fat with chicken" 2 results from 0 merchants

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“Low fat high taste”

published 19/11/2002

AdvantagesLower in fat, still taste good

DisadvantagesNone really

...and sprinkle a little salt over them. Now place on a baking tray and cook for 45 minutes to an hour. What you will be left with is lovely, low fat potatoes, crunchy and crisp on the outside and fluffy in the middle. Team with skinless chicken and plenty of fresh steamed vegetables (I prefer carrots, garden peas & broccoli) for a tasty Sunday dinner. * Potato wedges - use 1 dessertspoon of extra...

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“Andys Low Fat Recipes”

published 10/09/2013

Advantageslow fat but very tasty

Disadvantagesyou gotta do some prep work

...I am a diabetic and I was asked recently if I had any tasty but low fat recipes, I have to be honest I don't have that many, but I list one or two very good, tasty and seriously worth considering......... Andy's Low-Fat Apple Cider Chicken 1/4 cup Plain white flour 1/2 teaspoon Salt 1/4 teaspoon Freshly ground pepper 2 Whole, skinless, boneless Chicken breasts, cut into Cubes (about 1 to 1...

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AdvantagesLow fat, freezes well


...When it's cold outside and you need warming up - nothing beats hot and spicy lentil soup. The real beauty of this though is it's "freezability" - make loads at once and freeze it in individual portions for a low fat lunch or post workout "pick-me-up" Serves 4 160 calories, less than 3 % saturated fat! Ingredients: 100g red lentils 1 onion 2 sticks of celery (optional) 2 carrots 1...

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