Literally 'green wine' from the Minho region of Northern Portugal. Historically fermented in open stone lagares before being run off into cask and undergoing malolactic fermentation. Fermentation now ...
AdvantagesCheap, central to both areas
DisadvantagesNot much hot water and no air conditioning
AdvantagesExcellent staff, location and food!
DisadvantagesMinor points noted in the Review.
AdvantagesExcellent diverse menu, amazing service, complimentary courses
DisadvantagesSlightly slow bar service