A real ginger beer made to an old recipe of fresh root ginger Perfect for a barbecue Served with tropical fruit like mango There...... more

A real ginger beer made to an old recipe of fresh root ginger Perfect for a barbecue Served with tropical fruit like mango There are no compromises, only the best goes in the bottle.

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A real ginger beer made to an old recipe of fresh root ginger Brewed as it would have been at home many years ago The award...... more

A real ginger beer made to an old recipe of fresh root ginger Brewed as it would have been at home many years ago The award winning hot version made with more spice and drier, slightly limey Perfect for barbecued chicken, pork or anything with a sweet glaze or marinade The spicy caribbean-style grilled fish - served with tropical fruit like mango

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Cawston Press have added some sparkle to their delicious range with two NEW sparkling drinks - Sparkling Apple and Sparkling Apple Ginger Beer....... more

Cawston Press have added some sparkle to their delicious range with two NEW sparkling drinks - Sparkling Apple and Sparkling Apple Ginger Beer. They press the best-tasting apple varieties like Cox Orange Pippin, Braeburn and Bramley and add some sparkle. Their Apple Ginger Beer is a tribute to the timeless classic - ginger beer. Using a traditional recipe they ve blended in pressed apple juice for the fruitiest ginger beer in town.

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Best served ice cold for an exceptional taste Using our secret recipe we combine fruit and real ginger to create this refreshing scottish...... more

Best served ice cold for an exceptional taste Using our secret recipe we combine fruit and real ginger to create this refreshing scottish raspberry drink The entrepreneur john crabbie was responsible for pioneering the use of ginger & for producing one of scotland's most famous brands John crabbie's also make fantastic traditional cloudy ginger beer, diet ginger beer and traditional lemonade all available from amazon

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Best served ice cold for an exceptional taste Using our secret recipe we combine fruit and real ginger to create this uniquely refreshing...... more

Best served ice cold for an exceptional taste Using our secret recipe we combine fruit and real ginger to create this uniquely refreshing Raspberry Taste The entrepreneur john crabbie was responsible for pioneering the use of ginger & for producing one of scotland's most famous brands John crabbie's also make fantastic traditional cloudy ginger beer, diet ginger beer and scottish raspberry all available from Amazon

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Steeped in history, Crabbie's Original Ginger Beer is part of Scotland's famous Crabbies clan, founded in 1801. Crafted from a secret...... more

Steeped in history, Crabbie's Original Ginger Beer is part of Scotland's famous Crabbies clan, founded in 1801. Crafted from a secret recipe, Crabbie's has 4 secret ingredients that are mixed with steeped ginger for up to 8 weeks to ensure its deep and delicious spicy flavour.

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Cawston Press Have Added Some Sparkle To Their Delicious Range With Two New Sparkling Drinks - Sparkling Apple And Sparkling Apple Ginger Beer....... more

Cawston Press Have Added Some Sparkle To Their Delicious Range With Two New Sparkling Drinks - Sparkling Apple And Sparkling Apple Ginger Beer. They Press The Best-Tasting Apple Varieties Like Cox Orange Pippin, Braeburn And Bramley And Add Some Sparkle. Their Apple Ginger Beer Is A Tribute To The Timeless Classic - Ginger Beer. Using A Traditional Recipe They'Ve Blended In Pressed Apple Juice For The Fruitiest Ginger Beer In Town.

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In a melding of the fun style of the Style Me Vintage series with a traditional cookery book, Style Me Vintage: Tea Parties is a vintage and thematic take on a...... more

In a melding of the fun style of the Style Me Vintage series with a traditional cookery book, Style Me Vintage: Tea Parties is a vintage and thematic take on a traditional afternoon tea book. The current trend for retro styled events and afternoon tea parties is as much about styling as it is about food and drink and this book will show you just how to achieve your own perfect event. Split into themed tea parties, it will show how to create your tea party: dress your table, decorate your room, do your invitations, costume suggestions, and offer key recipes for food and drink within each theme. Themes include: a Victorian tea party (lace aplenty and dainty cakes), a 1920s speakeasy (cocktails in tea cups and recipes for jazz babies), a 1930s country house party (silk, tweed, high tea with elegance), a 1940s tea dance (for those who like some swing with their tea), a 1950s street party (bunting and finger sandwiches) and a 'Famous Five' picnic (ripping ginger beer anyone?). With advice on scaling up into a tea party for many â?" or down to an intimate tea for two, you can't go wrong.

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In a melding of the fun style of the Style Me Vintage series with a traditional cookery book, Style Me Vintage: Tea Parties is a vintage and thematic take on a...... more

In a melding of the fun style of the Style Me Vintage series with a traditional cookery book, Style Me Vintage: Tea Parties is a vintage and thematic take on a traditional afternoon tea book. The current trend for retro styled events and afternoon tea parties is as much about styling as it is about food and drink and this book will show you just how to achieve your own perfect event. Split into themed tea parties, it will show how to create your tea party: dress your table, decorate your room, do your invitations, costume suggestions, and offer key recipes for food and drink within each theme. Themes include: a Victorian tea party (lace aplenty and dainty cakes), a 1920s speakeasy (cocktails in tea cups and recipes for jazz babies), a 1930s country house party (silk, tweed, high tea with elegance), a 1940s tea dance (for those who like some swing with their tea), a 1950s street party (bunting and finger sandwiches) and a 'Famous Five' picnic (ripping ginger beer anyone?). With advice on scaling up into a tea party for many â?" or down to an intimate tea for two, you can't go wrong.

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70cl / 40% - This is the latest version of Sailor Jerry rum, which was re-formulated in early 2010 to bring it into line with the US recipe. This...... more

70cl / 40% - This is the latest version of Sailor Jerry rum, which was re-formulated in early 2010 to bring it into line with the US recipe. This version contains less vanilla and lime than the previous edition and is more popular with bartenders. Try with cola or ginger beer with a squeeze of fresh lime, or mix with Red Bull for a 'Popeye'.

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Red Leg Spiced rum is new to the market, with a lovely vanilla sweetness on the nose . The palate is soft and smooth with vanilla finishing with a hint of...... more

Red Leg Spiced rum is new to the market, with a lovely vanilla sweetness on the nose . The palate is soft and smooth with vanilla finishing with a hint of ginger. A good replacement for a well known vanilla spiced rum recipe which is no longer made.

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Long Neck Rose 187ml Long Neck Sauvignon Blanc 187ml Long Neck Merlot  187ml Mrs Bridges Blueberry and Raspberry Flavour Sweets 155g Patchword Pate...... more

Long Neck Rose 187ml Long Neck Sauvignon Blanc 187ml Long Neck Merlot  187ml Mrs Bridges Blueberry and Raspberry Flavour Sweets 155g Patchword Pate Mediterranean Recipe Chicken Liver Pate with Sundried Tomato and Onion 90g Caffe Dolcetti Biscuits For Coffee Fig and Oat 130g Elegant and English Biscuits for Tea Ginger and Lemon 125g Ditty's Irish Oatcakes with Celery and Black Pepper 150g Milk and White Raspberry Cups 65g Hampstead Tea Earl Grey 125g Dark Chocolate Sour Cherries 75g Malabar Nuts (Small) 90g Edinburgh Tea and Coffee Company 56g All beautifully presented in a Vintage Retro Suitcase Hamper. Product and contents may vary slightly.

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Jungfrau is macerated and distilled from a carefully selected blend of more than 40 spices, herbs and their roots, fruits and their peels, and flowers. Add...... more

Jungfrau is macerated and distilled from a carefully selected blend of more than 40 spices, herbs and their roots, fruits and their peels, and flowers. Add aniseed, bitter orange and the aromatic essence of white turmeric to achieve the almost mystical taste and aroma which is Jungfrau. The Jungfrau is the highest, most complex and often referred to as the most beautiful of the famous Swiss Bernese Alps. As early as 1780 there are contemporary accounts of a first ascent of the Jungfrau but all expeditions failed, some tragically ending in fatalities. That is until the expedition of the Meyer Brothers in 1811 who reached the mountains summit in 1811 after four days spent climbing glaciers. Some believe the Meyer brothers expedition succeeded because of a concoction given to them by MrsMeyer, their Mother -a secret recipe that had passed through the generations. Each brother carried a hip flask containing the brew, a blend of more than 40 herbs and spices, to sip when their bodies needed the extra warmth. And so Jung Frau was born Twisted Shots :Dark Knight: Jungfrau & Opal Nera Bloody Knight: Jungfrau & Opal Rosso Ultra J : Jungfrau & Kick Ultra Black & Gold:Jungfrau & Goldschlager Yodel:Jungfrau & Nut Liqueur Toblerone:Jungfrau & Chocolate Liqueur Longer Drinks :JngerSpice:25ml Jungfrau over ice, with Ginger Ale & Lime Mogul:Pour 25ml Jungfrau over crushed Ice, top with Tonic Water (& zest of Orange) J-Bomb:25ml Jungfrau with Kick Energy & Ice Mountain Top:Add a 25ml Jungfrau on top of any drink for an authentic KruterLikrkick Naked J: Jungfrauon its own!

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"A super-premium Gin SW4 is a super-premium London Gin for the silent majority of people who love to drink Gin and Tonic. With its contemporary, distinctive...... more

"A super-premium Gin SW4 is a super-premium London Gin for the silent majority of people who love to drink Gin and Tonic. With its contemporary, distinctive packaging, SW4 clearly stands out from the crowd. "SW4 London Distilled Gin, is a big and complex gin made in the style of the original London Dry Gins of the mid to late 19th Century. It has 12 botanicals in its recipe, with Juniper being heavily predominant, but then behind it come the citrus and spice notes, from botanicals such as lemon peel and cassia, which give it the fullness and complexity. The whole is then brought together by the Orris Powder." "Distilled gins of this style pre-date the Cocktail era of the early 20th Century, which tended to give rise to the somewhat more austere and less complex gins of that time. The older style gins being made to show at their best when mixed with water, ginger beer and most especially tonic, that eponymous drink of the British Empire. SW4 has taken this heritage and using up to date small batch distillation techniques brings you the 21st century version of the classic original gin style." Charles Maxwell, Master Distiller - November 2009"

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This is the guide for drinkers of real ale: old recipes that draw from malt, barley, wheat, ginger and several hop varieties. This guide is...... more

This is the guide for drinkers of real ale: old recipes that draw from malt, barley, wheat, ginger and several hop varieties. This guide is independently researched to locate the best keepers of cask-conditioned ales from the best of the independent and micro-breweries. We tell you where to find the most original beers. Includes t

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TUACA is an adventure 500 years in the making. With authentic Italian roots and a taste for the extraordinary, it captures the essence of discovery that defined...... more

TUACA is an adventure 500 years in the making. With authentic Italian roots and a taste for the extraordinary, it captures the essence of discovery that defined the Italian Renaissance. TUACA began as a legendary liqueur created for Lorenzo de Mediciruler of Florence and visionary benefactor of renaissance art and architecture. The recipe was rediscovered in 1938, when brothers-in-law Gaetano Tuoni and Giorgio Canepa recreated this intriguing spirit and gave it a new name derived from their ownTUACA. Continuing the tradition of enjoying the unique liqueur and passing it on, American servicemen drank TUACA in Italy during WWII and brought it home to the U.S., introducing it to a whole new generation of adventurers. TUACA is 100% natural, based on a 500-year-old recipe originating in the hills of Tuscany. The process begins according to tradition with the selection of the finest Italian brandy, ranging from 3 to 10 years old. Its sourced from Faenza, a small city near Bologna, known for producing brandy with a pleasing aroma, amber color and an exceptionally smooth finish. The final presentation is created as the master blender folds the Italian brandy into a blend of natural sugar and fine spirits before adding the crowning touch of soft citrus and vanilla essences. Tuscano Sangue Tuscan Blood Ingredients :2 oz Tuaca 3/4 oz Domaine de Canton Ginger Liqueur 2 oz fresh Blood Orange Juice 1 oz Lemon Juice 1/2 oz Agave Nectar Directions :Shake ingredients and strain into a chilled cocktail glass. Garnish with a thinly sliced blood orange wheel. Greg Black Mixologist/ Bartender

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A super-premium Gin for people who love to drink Gin with Tonic!SW4 has a unique recipe of 12 botanicals which combine to make the perfect Gin to mix...... more

A super-premium Gin for people who love to drink Gin with Tonic!SW4 has a unique recipe of 12 botanicals which combine to make the perfect Gin to mix with tonic.A contemporary distinctive bottle, makes this Gin stand out from the Gin crowd!"SW4 London Distilled Gin, is a big and complex gin made in the style of the original London Dry Gins of the mid to late 19th Century. It has 12 botanicals in its recipe, with Juniper being heavily predominant, but then behind it come the citrus and spice notes,  from botanicals such as lemon peel and cassia, which give it the fullness and complexity. The whole is then brought together by the Orris Powder." "Distilled gins of this style pre-date the Cocktail era of the early 20th Century, which tended to give rise to the somewhat more austere and less complex gins of that time. The older style gins being made to show at their best when mixed with water, ginger beer and most especially tonic, that eponymous drink of the British Empire. SW4 has taken this heritage and using up to date small batch distillationtechniques brings you the 21st century version of the classic original gin style."Charles Maxwell, Master Distiller - November 2009

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Drambuie celebrates the 100th anniversary of its first bottling in Edinburgh this year with a brand new look. Retaining the same appearance since it was first...... more

Drambuie celebrates the 100th anniversary of its first bottling in Edinburgh this year with a brand new look. Retaining the same appearance since it was first bottled in 1909, 2009 sees Drambuie introduce a radical new design. No longer hiding the beautiful nectar coloured liquid behind dark brown glass, the new bottle is clear, taller and thinner, creating a graceful look for the 21st Century. It has a new interlocking 'DD' Drambuie icon surrounded by four diamonds representing the values that so motivated Bonnie Prince Charlie - risk, rebellion, passion and mystery. The sword-slashes on the neck serve as another link to the origins of the brand in the famous Jacobite Uprising of 1745. Crafted over 260 years ago for the Rebel Prince, and handed down over the generations, this unique spirit offers any discerning drinker a distinctive taste sensation. A secret recipe of herbs, spices and heather honey crafted with aged scotch whiskies, which has remained unchanged since 1745. Drambuie's unique, complex taste lends itself perfectly to a wide range of refreshing serves. Try it long with soda or ginger beer, topped off with fresh lime wedges, perfect for any occasion. Alternatively, the Drambuie Libertine - a Scottish take on the Caipirinha - with muddled limes, crushed ice and a generous measure of Drambuie is the perfect twist on this classic.

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Cawston Press have added some sparkle to their delicious range with two NEW sparkling drinks - Sparkling Apple and Sparkling Apple Ginger Beer....... more

Cawston Press have added some sparkle to their delicious range with two NEW sparkling drinks - Sparkling Apple and Sparkling Apple Ginger Beer. They press the best-tasting apple varieties like Cox Orange Pippin, Braeburn and Bramley and add some sparkle. Their Apple Ginger Beer is a tribute to the timeless classic - ginger beer. Using a traditional recipe they ve blended in pressed apple juice for the fruitiest ginger beer in town.

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Cawston Press Have Added Some Sparkle To Their Delicious Range With Two New Sparkling Drinks - Sparkling Apple And Sparkling Apple Ginger Beer....... more

Cawston Press Have Added Some Sparkle To Their Delicious Range With Two New Sparkling Drinks - Sparkling Apple And Sparkling Apple Ginger Beer. They Press The Best-Tasting Apple Varieties Like Cox Orange Pippin, Braeburn And Bramley And Add Some Sparkle. Their Apple Ginger Beer Is A Tribute To The Timeless Classic - Ginger Beer. Using A Traditional Recipe They'Ve Blended In Pressed Apple Juice For The Fruitiest Ginger Beer In Town.

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