"This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course ob...
"The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a stand...
AdvantagesVaried menu, good service
DisadvantagesNot cheap by local standards
Advantages Always one close by, quick turn out, children are welcome and catered for.
Disadvantages Toilets can be quite disturbing, not all dishes taste as good they are described.
Advantagesfantastic service, delicious food, nice atmosphere, clean, good choice on menu
Disadvantagesnothing at all