French Onion Soup made according to a traditional French recipe is perfect for in-between. The soup is made in France without...... more

French Onion Soup made according to a traditional French recipe is perfect for in-between. The soup is made in France without emulsifiers, aroma, flavour enhancers or antioxidants.

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Making a healthy food even quicker and more convenient, with no pan to wash up and no messy transferring from pan to blender, the Cuisinart® Soup Maker...... more

Making a healthy food even quicker and more convenient, with no pan to wash up and no messy transferring from pan to blender, the Cuisinart® Soup Maker has certainly got the Lakeland seal of approval.Makes soup from start to finish, from browning veg to blending.Powerful 500W blender with four speed settings including pulse.1000W element with two heat settings and simmer function.Can also be used as a regular blender for cold ingredients.Stainless steel blade strong enough to crush ice.Glass jug holds 1.75 litre cold liquid and 1.4 litre hot.Digital countdown timer.Includes 40 recipes with colour photography.Our Kitchenware Team see hundreds of products before selecting, and it takes a lot to impress them, so when we saw how excited Philippa, our Buyer was, we knew she'd found a real gem... The impressive new Soup Maker from Cuisinart literally makes your soup from start to finish in around 30 minutes; all you have to worry about is chopping the veg and chucking it in! Cutting out the middle 'pan', it gets really hot so you can soften your onions and brown your veg nicely before you pour the stock in. Then, it'll bubble away gently as it cooks, and all that's left to do is flick a switch to blend to your desired consistency. With no pan to wash up, and no transferring to a blender, it's a real timesaver for anyone who makes soup often.

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A deluxe wheat-free recipe that delivers a wonderful rich tasting and nourishing soup Both savoury-tasting dark miso and sweeter-tasting white...... more

A deluxe wheat-free recipe that delivers a wonderful rich tasting and nourishing soup Both savoury-tasting dark miso and sweeter-tasting white miso are used along with two sea vegetables, flavour enhancing kombu powder and wakame flakes, and a garnish of dried green onions Produced in Japan using the finest organic ingredients

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Made with sunflower oil Low fat Dehydrated chicken soup Nutritional Benefit Once prepared, this versatile soup is low in fat, helping you serve...... more

Made with sunflower oil Low fat Dehydrated chicken soup Nutritional Benefit Once prepared, this versatile soup is low in fat, helping you serve a healthier choice for your consumers. Look out for our other varieties: Tomato, Potato & Leek, Minestrone, Spring Vegetable, Thick Country Vegetable, Scotch Broth, French Onion, Asparagus, Celery, Oxtail and Wild Mushroom. For more delicious recipe ideas, visit www.maggi.co.uk

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Made with sunflower oil Low fat Dehydrated minestrone soup Nutritional benefit Once prepared, this versatile soup is low in fat and saturated...... more

Made with sunflower oil Low fat Dehydrated minestrone soup Nutritional benefit Once prepared, this versatile soup is low in fat and saturated fat, helping you serve a healthier choice for your consumers. Look out for our other varieties: Tomato, Potato & Leek, Spring Vegetable, Thick Country Vegetable, Scotch Broth, Chicken, French Onion, Asparagus, Celery, Oxtail and Wild Mushroom. For more delicious recipe ideas, visit www.maggi.co.uk

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Low fat Suitable for vegetarians Dehydrated spring vegetable soup. Nutritional Benefit Once prepared, this versatile soup is low in fat and...... more

Low fat Suitable for vegetarians Dehydrated spring vegetable soup. Nutritional Benefit Once prepared, this versatile soup is low in fat and saturated fat, helping you serve a healthier choice for your consumers. Look out for our other varieties: Tomato, Potato & Leek, Minestrone, Thick Country Vegetable, Scotch Broth, Chicken, French Onion, Asparagus, Celery, Oxtail and Wild Mushroom. For more delicious recipe ideas, visit www.maggi.co.uk

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Gumbo - stew or soup originating in Lousiana consisting primarily of a strong stock, meat and/or shellfish, a thickener, and the vegetable 'holy...... more

Gumbo - stew or soup originating in Lousiana consisting primarily of a strong stock, meat and/or shellfish, a thickener, and the vegetable 'holy trinity' of celery, bell peppers and onion. The soup is traditionally served over rice. This title collects nearly 50 classic Gumbo recipes from the city that made it famous.

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Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff,...... more

Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.

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Is Sally Clarke the coolest chef in London? The answer would depend on a number of factors: the austere elegance of her restaurant / bakery / food shop in...... more

Is Sally Clarke the coolest chef in London? The answer would depend on a number of factors: the austere elegance of her restaurant / bakery / food shop in South Kensington; the fact that she was among the first, if not the very first, to import the subtly hedonistic, visionary Californian style of Alice Waters; that she herself would probably never even contemplate the question, and now Sally Clarke's Book. Clarke's cooking is of disarming simplicity, everything depending (rather unfairly, the supermarket-reliant home cook might feel) on absolute freshness and quality of organically grown ingredients. Famously, following the example of Waters at Chez Panisse, her menus offer no choices. But who would turn down "Parsley Soup with Morel Mushrooms and Crème Fraiche", "Slow-Baked Duck Leg with Onion Marmalade, Duck-Fat Roasted Potatoes & Bitter-Leaf Salad", or "Baked Vanilla Cream with Armagnac Prunes & Ginger Florentines"? Or "Soup of Five Tomatoes & Three Beetroots"? Or "Wild Mushrooms Baked in Cream with Gorgonzola Mascarpone"? Or "Baked Beans"? (Baked beans!) This is simplicity arrived at by distillation to essentials, by stripping away the non- essential. Clarke's food is seriously pleasurable. Any cook will learn a great deal from her book. The answer? Of course she is, but the question is meaningless. -- Robin Davidson

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Best-selling authors Beth Hensperger and Julie Kaufmann present 300 new recipes specially created to serve a group, proving that the slow cooker is the...... more

Best-selling authors Beth Hensperger and Julie Kaufmann present 300 new recipes specially created to serve a group, proving that the slow cooker is the perfect tool for effortless entertaining on weekends and even weeknights. Like the recipes in Not Your Mother's Slow Cooker Cookbook and Not Your Mother's Slow Cooker Recipes for Two, the dishes here feature fresh, wholesome ingredients and reinforce what an essential appliance the slow cooker is for any busy cook. There are recipes to suit a wide variety of entertaining styles, from casual to formal; both classic slow cooker favorites such as New-Fashioned Pot Roast with Fresh Rosemary, Mulled Wine, and Hot Spinach Dip; as well as many more adventurous, innovative dishes such as Fondue with Sparkling Apple Cider, Brandied Red Onion Soup Gratinee, and Braised Pheasant with Mushrooms in Riesling that will really impress. In addition, this is the only slow cooker cookbook that includes lots of tips and techniques on how to use your slow...

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A mouth-watering collection of inspired and delicious dishes takes vegetarian cooking to a new level With ideas for mid-week bowl dishes and simple snacks as...... more

A mouth-watering collection of inspired and delicious dishes takes vegetarian cooking to a new level With ideas for mid-week bowl dishes and simple snacks as well as summer barbecue recipes and mouth-watering salads and risottos, these recipes are designed to complement busy modern-day life. This an essential cookbook for vegetarians but will also appeal to non-vegetarians who enjoy flavor-packed food and new combinations. Cooks everywhere, regardless of skill level, will be inspired by the simple pleasures to be found here. Recipes include Spiced Pumpkin Maple Pancakes with Orange Cream and Walnuts; Crisped Artichoke Fritters with Tarragon Aioli and a Broad Bean, Roasted Onion & New Potato Salad; Chestnut & Sheep's Cheese Ravioli with Kale in Pumpkin Broth; Black Bean Soup with Chocolate & Chillies and Avocado Salsa; and Chocolate Olive Oil mousse with Salt & Chilli Sesame Praline and Cherry Salsa. Includes dual measurements.

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The Shef Soup Maker makes healthy cooking convenient. By controlling what goes into your soups you can make healthy and tasty soups in 30 minutes!Cook,...... more

The Shef Soup Maker makes healthy cooking convenient. By controlling what goes into your soups you can make healthy and tasty soups in 30 minutes!Cook, Blend, Serve. It's that simple! Put in your vegetables & seasoning, turn on (select your consistency setting) and bon appetite. Smooth soup can be made in just 20 minutes, and chunky soup in 30 minutes. ALSO DOUBLES UP AS A SMOOTHIE MAKER for summer treats!FREE 200 Super Soups cookbook by Sara Lewis included with every purchase, RRP £4.99. With beautiful photographs and clear instructions, it is the perfect accessory for this Soup Maker. With a wide range of applications, this Soup Maker can also be used for: Blending Pulsing Cooking Steaming Boiling Sauce Making Smoothie Making Reheating Soya Making Cocktail Making Ice Crushing The detachable jar makes it easy to serve after use With free scrub & brush, and egg steamer attachment Colour: Chrome. Capacity: 1.7L. Motor:300W, Heater:800-900W The introduction explains various types of soups from Broths and Chowders to Veloutes and Consommes as well as receipes to make your own various stocks. Each of the 200 recipes is accompanied by a full page photograph. The recipes are well presented, with a list of ingredients and blow by blow instructions, numbers the meal will serve and estimated cooking times. The book offers a huge range of different styles of food and presentation. Examples of the recipes from each section are: tomato & balsamic vinegar soup, broad bean & chorizo soup, minestrone, chilli, bean & pepper, red chicken & coconut broth,beetroot & apple, avocado & soured cream, spiced lamb & sweet potato, veg soup & bacon dumplings, beef & noodle broth, five spice duck & pak choi, cauliflower & cumin, fennel & lemon, red pepper & ginger, vietnamese beef pho, thai prawn broth, chicken mulligatawny and french onion soup.

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Real food, great taste; optimal health -that's what The Harcombe Diet® is all aboutand here's how to do it. With over 100 recipes for Phase 1, another...... more

Real food, great taste; optimal health -that's what The Harcombe Diet® is all aboutand here's how to do it. With over 100 recipes for Phase 1, another 100 for Phase 2 and then just a few seriously special Phase 3 cheats, this is the ultimate diet-recipe book. You can have burgers, seafood risotto and authentic Indian curry in Phase 1; boeuf bourguignon, mushroom stroganoff and cream berry pudding in Phase 2 and the most sensational dark chocolate mousse in Phase 3. This features Harcombe friendly versions of the classic dishes French onion soup, coq au vin, chilli con carne and the classic accompaniaments mayonnaise, chips and cauliflower cheese. If you want to eat real food, lose weight and gain health this is a must for your kitchen shelf.

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Gumbo - stew or soup originating in Lousiana consisting primarily of a strong stock, meat and/or shellfish, a thickener, and the vegetable 'holy...... more

Gumbo - stew or soup originating in Lousiana consisting primarily of a strong stock, meat and/or shellfish, a thickener, and the vegetable 'holy trinity' of celery, bell peppers and onion. The soup is traditionally served over rice. This title collects nearly 50 classic Gumbo recipes from the city that made it famous.

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ONION FLAKES / KIBBLED Onion flakes are pieces of onions which have been chopped and then dehydrated. They can be used as an...... more

ONION FLAKES / KIBBLED Onion flakes are pieces of onions which have been chopped and then dehydrated. They can be used as an onion replacement in various recipes. To make onion flakes, onions are simply chopped and then allowed to dry, either in the sun, in a dehydrator, or in an oven on a low setting. As the onions dry out, they shrink dramatically, and the pieces do indeed look like flakes once the drying process is finished. Onion flakes can be used to replace regular onions in recipes, or they made be added to dressings, soups, marinades, and rubs. Generally, around a tablespoon of onion flakes can be used to replace each small onion called for in a recipe, and you can also add onion powder, if you want a bit more flavour. Quality and Freshness is important us as it is to you, therefore we supply our herbs and spices in a small range of sizes to meet your needs as well as your pocket, while ensuring they are as fresh as possible. As we have expanded the range of product as well as sizes, we now offer free postage on all items Individual items are normally posted via second class postage using the royal mail ***If you have any specific requirements*** regarding any of our products please contact us as we can cater to any of your needs whether it is regarding size, quantity or price ALL OLD INDIA PRODUCTS ARE SPECIALLY PACKED FOR INDIA BAZAAR By FGS MILLS LTD

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Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff,...... more

Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.

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