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Good quality, sturdy handle, good to cook with, non stick base, doesnt scratch

None from me

...It is not that often that we use a frying pan in our house. We do have a wok that gets used on a frequent basis but less so the frying pan, however after a recent trip abroad and us falling in love with omelettes all over again I have since made them, quite a few of them in fact and for tat I need my frying pan. The product that I am going to be reviewing today is my Jamie Oliver Stainless Steel...

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good quality, durable, cool grip handles, draining lids


...is a small frying pan. They are stainless steel and all three saucepans have clear lids so that you can keep an eye on what you are cooking. The French skillet and the wok have a non-stick coating, however the saucepans and milk pan do not. There were a few things that made me choose this set over others. The first was that all of the pans come with cool grip handles. As someone wh...

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“copper bottom”

published 25/04/2012

copper base


...ld love to have them displayed on hooks; showing off my fancy pans. Description== The pan is made from 18/10 stainless steel, this is the strongest form of stainless steel as it has the strongest form of steel and nickel. Often companies only use 18/0 and have a low nickel count. This means that the metal will be more flexible and easier to scratch and damage. Th...

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