This book covers everything a Christmas cook could need - starting with Christmas baking (Christmas cake, stollen, mince pies, yule log, spiced...... more
This book covers everything a Christmas cook could need - starting with Christmas baking (Christmas
cake,
stollen, mince pies, yule log, spiced fruit garland) followed by festive sweets and biscuits (apple & mincemeat squares, Christmas shortbread, apricot brandy truffles, Christmas tree clusters, white chocolate florentines, and brandy snap boats and baskets). Further sections cover potted goodies, Christmas lunch, Boxing day spread, preparing for Christmas, and a Christmas checklist. Includes veggie options.
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