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De Bickerij, Haarlem

De Bickerij, Haarlem

Dutch -Address: Houtplein 32 (On Ciao since: 08/2007)

User reviews (1)

Travel > Europe > The Netherlands > Haarlem > Haarlem Restaurants

 
Grand Cafe Nobel, Haarlem

Grand Cafe Nobel, Haarlem

International -Address: Spaarne 36 (On Ciao since: 08/2007)

User reviews (1)

Travel > Europe > The Netherlands > Haarlem > Haarlem Restaurants

 

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1 - 26 of 15,644 results for "The Restaurant" Show all results Sorted by: Popularity | Price
The Restaurant Bear - Colin Taylor

The Restaurant Bear - Colin Taylor

The Restaurant Bear - Colin Taylor

Pages: 112, Paperback, New Generation Publishing

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The Travelling Restaurant - Barbara Else

The Travelling Restaurant - Barbara Else

The Travelling Restaurant - Barbara Else

Paperback. Pub Date :2011-03-01 Pages: 300 Language: English Publisher: Gecko Press When twelve-year-old Jasper Ludlows parents flee the city. he gets left...... more

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The Restaurant Behind the Pier - Jack Vees

The Restaurant Behind the Pier - Jack Vees

The Restaurant Behind the Pier - Jack Vees

Release Date: 2000-09-19, Audio CD, Rer

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Availability Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item....
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The Tsunami Restaurant Cookbook - Ben Smith

The Tsunami Restaurant Cookbook - Ben Smith

The Tsunami Restaurant Cookbook - Ben Smith

Pages: 204, Hardcover, Pelican Publishing Company

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The MacNean Restaurant Cookbook - Neven Maguire

The MacNean Restaurant Cookbook - Neven Maguire

The MacNean Restaurant Cookbook - Neven Maguire

Pages: 288, Hardcover, Gill & Macmillan

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The Thai Restaurant Cookbook - Pat Chapman

The Thai Restaurant Cookbook - Pat Chapman

The Thai Restaurant Cookbook - Pat Chapman

Pages: 215, Hardcover, Hodder & Stoughton Ltd

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The Professional Restaurant Manager - David K. Hayes

The Professional Restaurant Manager - David K. Hayes

The Professional Restaurant Manager - David K. Hayes

Pages: 336, Edition: 1, Paperback, Prentice Hall

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The Restaurant At The End Of The Universe - Douglas Adams

The Restaurant At The End Of The Universe - Douglas Adams

The Restaurant At The End Of The Universe - Douglas Adams

6th edition paperback, vg++ In stock shipped from our UK warehouse

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The Restaurant at the End of the Universe - Douglas Adams

The Restaurant at the End of the Universe - Douglas Adams

The Restaurant at the End of the Universe - Douglas Adams

Pages: 5, Edition: Abridged edition, Audio CD, Macmillan Digital Audio

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The Restaurant at the End of the Universe - Douglas Adams

The Restaurant at the End of the Universe - Douglas Adams

The Restaurant at the End of the Universe - Douglas Adams

Pages: 208, Edition: New Ed, Paperback, Picador

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The Restaurant At The End Of The Universe - Douglas Adams

The Restaurant At The End Of The Universe - Douglas Adams

The Restaurant At The End Of The Universe - Douglas Adams

13th edition paperback, vg++ In stock shipped from our UK warehouse

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The Restaurant: from Concept to Operation - John R. Walker

The Restaurant: from Concept to Operation - John R. Walker

The Restaurant: from Concept to Operation - John R. Walker

Pages: 492, Edition: 7th Edition, Hardcover, John Wiley & Sons

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The Restaurant and Bar English/Spanish Spanish/EnglishDictionary - Maria Belknap

The Restaurant and Bar English/Spanish Spanish/EnglishDictionary - Maria Belknap

The Restaurant and Bar English/Spanish Spanish/EnglishDictionary - Maria Belknap

Pages: 352, Edition: Bilingual, Paperback, John Wiley & Sons

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The Restaurants Book: Ethnographies of Where We Eat - 1845207556

The Restaurants Book: Ethnographies of Where We Eat - 1845207556

The Restaurants Book: Ethnographies of Where We Eat - 1845207556

Pages: 254, Paperback, Berg Publishers

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The Restaurant: From Concept to Operation - John R. Walker

The Restaurant: From Concept to Operation - John R. Walker

The Restaurant: From Concept to Operation - John R. Walker

Pages: 576, Edition: 6th Edition, Hardcover, John Wiley & Sons

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The Restaurant: From Concept to Operation - John R. Walker

The Restaurant: From Concept to Operation - John R. Walker

The Restaurant: From Concept to Operation - John R. Walker

Pages: 496, Edition: 5th Edition, Hardcover, John Wiley & Sons

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The Native Foods Restaurant Cookbook - Tanya Petrovna

The Native Foods Restaurant Cookbook - Tanya Petrovna

The Native Foods Restaurant Cookbook - Tanya Petrovna

Pages: 256, Edition: 1st ed, Paperback, Shambhala Publications Inc

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The World's Best Restaurants - Think Books

The World's Best Restaurants - Think Books

The World's Best Restaurants - Think Books

Pages: 216, Paperback, Think Books

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The Stinking Rose Restaurant Cookbook - Jennifer Jeffrey

The Stinking Rose Restaurant Cookbook - Jennifer Jeffrey

The Stinking Rose Restaurant Cookbook - Jennifer Jeffrey

Pages: 192, Hardcover, Ten Speed Press

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The Complete Restaurant Management Guide (Sharpe Professional) - Robert T. Gordon

The Complete Restaurant Management Guide (Sharpe Professional) - Robert T. Gordon

The Complete Restaurant Management Guide (Sharpe Professional) - Robert T. Gordon

Pages: 315, Hardcover, M.E. Sharpe

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The Columbia Restaurant Spanish Cookbook - Adela Hernandez Gonzmart

The Columbia Restaurant Spanish Cookbook - Adela Hernandez Gonzmart

The Columbia Restaurant Spanish Cookbook - Adela Hernandez Gonzmart

Pages: 294, Edition: 1st, Hardcover, University Press of Florida

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The Everything Restaurant Recipes Cookbook (Everything S.) - Becky Bopp

The Everything Restaurant Recipes Cookbook (Everything S.) - Becky Bopp

The Everything Restaurant Recipes Cookbook (Everything S.) - Becky Bopp

Pages: 304, Paperback, Adams Media Corporation

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The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restaurant - Peter Rainsford

The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restaurant - Peter Rainsford

The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restaurant - Peter Rainsford

A 12 month plan for successfully starting a restaurant.The all new edition of "The Restaurant Start Up Guide" focuses on what to do and when to do it advice for...... more

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The Restaurant Planning Guide: Starting and Managing a Successful Restaurant - Peter Rainsford

The Restaurant Planning Guide: Starting and Managing a Successful Restaurant - Peter Rainsford

The Restaurant Planning Guide: Starting and Managing a Successful Restaurant - Peter Rainsford

Pages: 144, Edition: 2nd Revised edition, Paperback, Kaplan Trade

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The Restaurant at the End of the Universe (Hitch Hiker's Guide to the Galaxy) - Douglas Adams

The Restaurant at the End of the Universe (Hitch Hiker's Guide to the Galaxy) - Douglas Adams

The Restaurant at the End of the Universe (Hitch Hiker's Guide to the Galaxy) - Douglas Adams

Publisher: Pan BooksDate of Publication: 2001Binding: paperbackEdition: Condition: Very GoodDescription: 0330262130

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The Restaurant at the End of the Universe (Gollancz) - Douglas Adams

The Restaurant at the End of the Universe (Gollancz) - Douglas Adams

The Restaurant at the End of the Universe (Gollancz) - Douglas Adams

When all the questions of space, time, matter and the nature of being have been resolved, only one question remains: Where shall we have dinner? The Restaurant...... more

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Diamond review  Harvester Restaurants

Advantages: Always one close by, quick turn out, children are welcome and catered for.
Disadvantages: Toilets can be quite disturbing, not all dishes taste as good they are described.

...Harvester Restaurants Restaurant Reviewed: Stag and Hounds Winchester Road Basingstoke Hampshire (next to Comet and Home Base) The Harvester chain of Restaurants have over 2000 outlets across the United Kingdom and owned and operated by Mitchells and Butlers, who claim to be the UK's leading operator of managed pubs, bars and restaurants. Harvester claim to offer healthy...

mrsmopples 27.02.2007 16:08 (27.02.2007 16:15) · Read review
Ciao members have rated this review on average very helpful
Review of Harvester Restaurants

Dubrovnik's Best (and Only) Vegetarian Restaurant

Advantages: Fantastic food for vegetarians, vegans and people who just love meat-free food
Disadvantages: Can be difficult to get a table when it's busy

...Spoilt for Choice There are so many restaurants in the Old City of Dubrovnik that you could easily eat every meal in a different place without needing to go back to one you already tried. That?s why the restaurant I?m reviewing today is special; it?s the only one we went to twice during our week in the city, and I would happily have gone back many more times if we?d stayed longer. Isn?t it...

koshkha 02.06.2014 05:56 · Read review
Ciao members have rated this review on average very helpful
Review of Nishta Vegetarian Restaurant, Dubrovnik

Harvester Restaurant : Rayleigh Weir Branch

Advantages: Good food, good service, pleasant surroundings, reasonable prices
Disadvantages: Sometimes badly behaved children, sometimes food could be hotter, often very crowded

...In more recent years when it has come to celebrating birthdays and having a pre-Christmas festive feed-up, my friend and I have temporarily, and for various reasons, abandoned our usual Indian restaurant blowouts. Instead, we?ve been visiting our local Harvester which is a very short drive from where I live?.approximately 4 minutes in a car and about a 20 minute walk. We?ve used this branch...

CelticSoulSister 17.12.2011 21:38 · Read review
Ciao members have rated this review on average very helpful
Review of Harvester Restaurants