Phil Howard's dedication to perfection informs every page of this monumental work of gastronomic creativity and technical expertise. The second volume of the extraordinary work from two-Michelin-star ...
The first part of an extraordinary two-volume work from two-Michelin-star chef, Phil Howard. There are some books we publish which, from the outset, you know are going to be special. This was true of ...
AdvantagesGood quality, Stanley branded, affordable.
DisadvantagesMetric only, does quality matter that much?
AdvantagesGood location, good standard, clean and pleasant
DisadvantagesA bit anonymous
Advantagesdesign works, great colours,drains quickly