Premium swiss recipe chocolate A smoother texture due to heidi's longer conching (refining) process - luxurious Created by heidi's master chocolatiers...... more

Premium swiss recipe chocolate A smoother texture due to heidi's longer conching (refining) process - luxurious Created by heidi's master chocolatiers Individually wrapped, round chocolate balls made of the finest heidi chocolate with a smooth melting praline filling Great for sharing

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Premium swiss recipe chocolate A smoother texture due to heidi's longer conching (refining) process - luxurious Created by heidi's master chocolatiers...... more

Premium swiss recipe chocolate A smoother texture due to heidi's longer conching (refining) process - luxurious Created by heidi's master chocolatiers Individually wrapped, round chocolate balls made of the finest heidi chocolate with a smooth melting praline filling Great for sharing

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Premium swiss recipe chocolate A smoother texture due to heidi's longer conching (refining) process - luxurious Created by heidi's master chocolatiers...... more

Premium swiss recipe chocolate A smoother texture due to heidi's longer conching (refining) process - luxurious Created by heidi's master chocolatiers Individually wrapped, round chocolate balls made of the finest heidi chocolate with a smooth melting praline filling Great for sharing

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A sumptuous selection of 30 chocolaty delights, from cakes, ?clairs, and mousses to rich and indulgent ice cream. Here is a mouthwatering collection of...... more

A sumptuous selection of 30 chocolaty delights, from cakes, ?clairs, and mousses to rich and indulgent ice cream. Here is a mouthwatering collection of recipes devoted to all things chocolate-treats like Chocolate-Almond Mousse, White Chocolate Fondue, Chocolate Cheesecake, Marbled Crisp Cake, and Chocolate Fudge Ice Cream. The book includes an array of sauces and drinks, and there are lots of helpful tips on cooking with chocolate, including cutting, grating, melting, and tempering, as well as controlling its temperature and storing it.

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The combination of vanilla and chocolate makes it indulgent and absolutely delicious! 227g of ground flavour coffee. Suitable for use in cafetieres. Our...... more

The combination of vanilla and chocolate makes it indulgent and absolutely delicious! 227g of ground flavour coffee. Suitable for use in cafetieres. Our flavour coffee is made using the finest beans with the unique flavouring recipes that have been the result of our experience in producing for a major U.K flavour coffee brand.

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Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require...... more

Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen.Following the dairy instructions are 75 delicious cooking and baking recipes developed to showcase products from "The Home Creamery". Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu are that much sweeter when made with the rich creamy goodness of homemade dairy items.

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An illustrated reference to the cheeses of the world, with descriptions of the colour, texture, taste and background of each one. It includes over 150 classic...... more

An illustrated reference to the cheeses of the world, with descriptions of the colour, texture, taste and background of each one. It includes over 150 classic and contemporary cheese recipes from international cuisines. It offers delectable ways of using all kinds of cheese from Mexican Tacos and Mozzarella in Carozza to Spanakopitta and Tiramisu.

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Former England rugby captain Lawrence Dallaglio and his father, Vincenzo, share a passion for real Italian food and regularly cook together for their extended...... more

Former England rugby captain Lawrence Dallaglio and his father, Vincenzo, share a passion for real Italian food and regularly cook together for their extended family. They have teamed up with premium brand Sacla' to create an award-winning range of authentic Italian pasta sauces. In this fabulous cookbook, the two families - Sacla' and Dallaglio - share their favourite Italian recipes, family food that's full of goodness, easy to prepare and uses the very best ingredients. From Risotto Primavera and Bruschetta di Vincenzo to Crespoline al Prosciutto e Ricotta and Tiramisu, there are dishes for all occasions that capture the traditional Italian way of eating and enjoying food.

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David Downie's delectable Cooking the Roman Way begins with an irresistible invitation: "Close your eyes and imagine you're in Rome, seated al fresco in the sun...... more

David Downie's delectable Cooking the Roman Way begins with an irresistible invitation: "Close your eyes and imagine you're in Rome, seated al fresco in the sun on a rooftop terrace...." This is a must-have cookbook for anyone who loves Italy and its food, serious cooks and armchair cooks alike. The recipes are simple, well-researched, and perfectly authentic. Downie delivers history and tradition so vividly you feel as though you went to Rome and learned these facts for yourself, and Alison Harris's photos help make that impression all the more real. The more than 100 recipes are divided by course. Antipasti include the venerable Sweet-And-Sour Baby Pearl Onions, even more addictive than, Downie warns, Farro Risotto Balls with Basil and Parmigiano-Reggiano, little deep-fried nuggets of comfort food. Primi piatti include the aromatic Fennel and Bean Soup with Cherry Tomatoes, Mint, Basil, and Sage, and plenty of pasta recipes, any of which would make a great meal. Secondi cover meat, poultry, fish, and eggs, and include the marvelously rich Roman Oxtail Stew, and Spicy Boned Lamb Leg Sautéed with Rosemary, Wine, and Vinegar. Contorni are vegetables and side dishes, such as Sweet Pepper Rolls Stuffed with Cheese and Anchovy, and dolci include desserts such as Ricotta Lemon Fritters with Sambuca and Fresh Strawberry Tiramisu. Beautiful enough to give as a gift, easy enough to use every day, Downie will definitely have you Cooking the Roman Way. --Leora Y. Bloom

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Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require...... more

Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen.Following the dairy instructions are 75 delicious cooking and baking recipes developed to showcase products from "The Home Creamery". Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu are that much sweeter when made with the rich creamy goodness of homemade dairy items.

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Includes 150 gluten-free recipes of favourite Italian dishes, from savoury crostini to tiramisu. Based on fresh and minimally processed...... more

Includes 150 gluten-free recipes of favourite Italian dishes, from savoury crostini to tiramisu. Based on fresh and minimally processed ingredients, this cookbook contains the recipes that include vegetables, soups, corn and rice classics, pasta, fish, poultry, meats, breads, and desserts.

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Tired of complicated baking recipes that call for expensive equipment, complicated techniques, and hard-to-find ingredients? Baking, Unplugged comes to...... more

Tired of complicated baking recipes that call for expensive equipment, complicated techniques, and hard-to-find ingredients? Baking, Unplugged comes to the rescue with a collection of simple, back-to-basics recipes for everything from muffins and breakfast pastries to cookies, pies, cakes, and puddings. These are baked goods just like grandma used to make, made from scratch with basic ingredients and standard kitchen equipment. The book includes 114 recipes in all, as well as basic instruction on ingredients, how to read a recipe, and how to set up an "Unplugged Kitchen." Recipe chapters include Treats for the First Half of the Day; Cookies and Bars; Cakes; Fruit Pies, Fruit Tarts, and More; and Creamy Desserts. The recipes include favorites such as Blueberry Muffins, Uncommonly Good Pancakes, Sour Cream Crumb Cake, Peanut Butter Molasses Cookies, Caramel Turtle Bars, Moist Vanilla Pound Cake, Cherry-Berry Pie, Classic Tiramisu, and Anytime Bread Pudding, and many are illustrated in a...

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Though elite chefs have been using sous vide to infuse wine or alcohol with delicate essences for decades, its usefulness to crafting delicious libations is a...... more

Though elite chefs have been using sous vide to infuse wine or alcohol with delicate essences for decades, its usefulness to crafting delicious libations is a very recent trend. This book not only provides the recipes for exotic infusions, but a myriad of delicious recipes for traditional and newly-created cocktails sure to please the most discerning palate. Alcohol is a magnificent solvent and will extract soluble essences from just about anything put into it, and become imbued with the complex flavors of those things. The process is simple but can be time consuming. Sous vide cooking solves the problem for those of us without the patience to wait months for our limoncello or peach brandy. It shortens the infusion time from weeks and months to minutes and hours. Recipes include: - Tiramisu martini - Mango lychee martini - Earl Grey infused gin - Red pepper rum - Red rum daisy - Peach brandy - Pisco punch - Pineapple syrup - Lavender syrup and many more hand-crafted liqueurs, syrups and cocktails!

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A comprehensive collection of 120 classic cupcake recipes. It includes staples such as the brownie cupcake and chocolate peanut butter cupcake, as well...... more

A comprehensive collection of 120 classic cupcake recipes. It includes staples such as the brownie cupcake and chocolate peanut butter cupcake, as well as interpretations of traditional recipes like lemon meringue pie and tiramisu in cupcake form.

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Includes 150 gluten-free recipes of favourite Italian dishes, from savoury crostini to tiramisu. Based on fresh and minimally processed...... more

Includes 150 gluten-free recipes of favourite Italian dishes, from savoury crostini to tiramisu. Based on fresh and minimally processed ingredients, this cookbook contains the recipes that include vegetables, soups, corn and rice classics, pasta, fish, poultry, meats, breads, and desserts.

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This cupcake baking kit includes all you need to bake fabulous cupcakes. You get a 60 page recipe book with 12 silicone cupcake moulds to guarantee...... more

This cupcake baking kit includes all you need to bake fabulous cupcakes. You get a 60 page recipe book with 12 silicone cupcake moulds to guarantee perfect and even baking results. Then you get a piping bag and six different shaped nozzles for creative decorating with ease. Whether it is creating something special for a simple treat, birthday, wedding celebration or festive occasion, there is a recipe to suit. Be inspired, from the basic "Vanilla Swirl" to the mouth watering "Lemon Meringue" and most decadent "Tiramisu".

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Tired of complicated baking recipes that call for expensive equipment, complicated techniques, and hard-to-find ingredients? Baking, Unplugged comes to...... more

Tired of complicated baking recipes that call for expensive equipment, complicated techniques, and hard-to-find ingredients? Baking, Unplugged comes to the rescue with a collection of simple, back-to-basics recipes for everything from muffins and breakfast pastries to cookies, pies, cakes, and puddings. These are baked goods just like grandma used to make, made from scratch with basic ingredients and standard kitchen equipment. The book includes 114 recipes in all, as well as basic instruction on ingredients, how to read a recipe, and how to set up an "Unplugged Kitchen." Recipe chapters include Treats for the First Half of the Day; Cookies and Bars; Cakes; Fruit Pies, Fruit Tarts, and More; and Creamy Desserts. The recipes include favorites such as Blueberry Muffins, Uncommonly Good Pancakes, Sour Cream Crumb Cake, Peanut Butter Molasses Cookies, Caramel Turtle Bars, Moist Vanilla Pound Cake, Cherry-Berry Pie, Classic Tiramisu, and Anytime Bread Pudding, and many are illustrated in a...

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