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Description Take the cast iron Bodum Wok, toss in a little Japanese style, add some Thai simplicity, and spice it up with Indian flavours. The only limit is your imagination. 37cm x 10cm more

Kitchenware & Cookware

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Most recent reviews from the community

Excellent

Lightweight, two carrying handles, quick to heat up and none stick base

thin edges can be 'dangerous'

...whisks to hand held blenders, food processors to digital scales and, which I have quite a few of, pots and pans in all shapes and sizes, all being used for certain cooking jobs in the kitchen. One particular pan which I tend to use quite a lot, although calling it a pan may not be quite right, is in fact called a Wok, and for me is a bit of an all rounder for cooking on the hob. Over the years I have...

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Super

“Red Curry Green Wok”

published 08/04/2015

Great food for spice lovers

Closed on Mondays

...the two meals we had at Essaouira?s only Thai restaurant - a little place called Green Wok which can be found on the winding streets that join the Place d?Horloge and the Place Moulay Hassan. First Visit We arrived in Essaouira late on Saturday night after a two and a half hour drive from Marrakech airport. We were too late to go out and eat on Saturday so on Sunday lunchtime, we were looking...

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Super

“Evergreen Wok...”

published 09/04/2014

Good capacity size, well designed, good colours

Price may put some off

...I do quite a bit of cooking with my wok, I am a big fan of stir fry dishes as well as cooking other meals in the wok, purely because it has the capacity that I need as well as I simply enjoy cooking with it as opposed to a saucepan on some occasions. For many years I had a very reliable Ken Hom wok, it wasn?t particularly expensive and I had picked it up in TK Maxx but after a lot of use...

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